Turbo Air TOS-50NN-D-W(B) 50" Open Display Sandwich & Cheese Merchandiser | Commercial Grade | Self-Cleaning Condenser

Overview

The Turbo Air TOS-50NN-D-W(B) open display sandwich & cheese merchandiser is a purpose-built solution for new restaurants, cafes, delis, and grab-and-go concepts that need attractive presentation and dependable refrigeration from day one. At 50-1/4" W x 35-3/8" D x 40-1/4" H with a 2.35 cu. ft. refrigerated capacity, this self-service display combines professional styling — single pane tempered glass with a glass sneeze guard and bottom-lit LED lighting — with commercial-grade construction to support your fast-moving service requirements.

Key Features

• Compact but capacious: 50-1/4" W x 35-3/8" D x 40-1/4" H and 2.35 cu. ft. capacity — perfect for counterline displays and limited backbar space during a kitchen buildout.
• Energy-efficient R290 refrigerant: Low-GWP hydrocarbon refrigeration for efficient cooling and lower operating costs.
• Self-cleaning condenser: Reduces maintenance time and prolongs compressor life so you get reliable performance with less downtime.
• Stainless steel deck & airflow grille: Durable, NSF-style materials for food-contact areas that withstand daily use and clean easily.
• Bottom-lit LED interior lighting: Enhances product visibility to increase impulse sales while consuming minimal energy.
• Digital temperature controller: Accurate temperature management for food safety and consistent presentation during high-volume shifts.
• Mobility and leveling: 3" swivel casters (2 with brakes) for quick placement during installation, plus easy repositioning for deep cleaning or line changes.
• User-focused presentation: Top white glass shelf with mirror finish and stainless steel frame for a polished look that elevates your grab-and-go offerings.

Built for Commercial Success

This merchandiser is built with commercial kitchens in mind. With a 1/3 HP system running on 115V/60/1ph (8.0 amps) and a standard NEMA 5-15P cord, the TOS-50NN-D-W(B) installs with minimal electrical prep compared to hardwired units. Certified to cETLus and ETL-Sanitation, it meets recognized safety and sanitation benchmarks. The durable stainless steel interior and thoughtful service design mean you’ll get years of dependable operation — a sensible investment as you scale service, staff, and menu offerings.

Specifications at a Glance

Model: Turbo Air TOS-50NN-D-W(B)
Dimensions: 50-1/4" W x 35-3/8" D x 40-1/4" H
Capacity: 2.35 cu. ft.
Refrigerant: R290 hydrocarbon
Compressor: 1/3 HP
Electrical: 115V/60/1ph, 8.0 amps, NEMA 5-15P cord
Certifications: cETLus, ETL-Sanitation
Construction: Stainless steel deck, bottom-lit LED, single pane tempered glass, self-cleaning condenser

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every piece of equipment must earn its place by saving time, reducing risk, and supporting consistent quality. The Turbo Air TOS-50NN-D-W(B) does exactly that: it shortens installation time with plug-in power and casters, reduces maintenance with a self-cleaning condenser, and protects food safety with precision temperature control and ETL-Sanitation certification. Concept Services adds further value by sourcing the right exterior finish for your design, inspecting the unit before it ships, and handling professional installation so your team can train and start serving sooner. For restaurateurs focused on speed-to-open and long-term reliability, this merchandiser is a practical, polished choice.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified