Turbo Air TOS-40NN-W(B) 40" Open Display Sandwich & Cheese Merchandiser | Commercial Grade | Self-Contained R290 Refrigeration

Overview

The Turbo Air TOS-40NN-W(B) Open Display Sandwich & Cheese Merchandiser is a purpose-built solution for restaurants, cafés, delis, and grab-and-go concepts that need dependable refrigeration and attractive presentation. At 40-1/4" W x 35-3/8" D x 30-7/8" H with 1.83 cu. ft. capacity, this compact merchandiser delivers professional display performance without taking up your valuable floor space. With a self-contained refrigeration system that uses efficient R290 hydrocarbon refrigerant and a digital temperature controller, the TOS-40NN-W(B) is engineered to meet the speed and reliability demands of a new restaurant opening and your ongoing foodservice operations.

Key Features

• Self-contained refrigeration (R290) — Efficient cooling with low global warming potential refrigerant for compliance-conscious operations and reduced operating cost.
• Stainless steel deck & airflow grille — Durable, sanitary surfaces that stand up to daily service and simplify cleaning during health inspections.
• Self-cleaning condenser — Reduces maintenance downtime and supports uninterrupted service during your critical first weeks of operation.
• Digital temperature controller — Accurate, easy-to-read controls to keep food at safe holding temperatures required for health code compliance.
• Bottom-lit LED interior lighting — Enhances product visibility and impulse sales while minimizing energy draw.
• Single pane tempered straight glass — Clear merchandising with sturdy construction for customer-facing displays.
• Compact footprint with swivel casters — 40-1/4" W and 35-3/8" D plus 3" swivel casters (2 with brakes) for fast placement and simple reconfiguration during kitchen buildout.
• cETLus & ETL-Sanitation — Third-party safety and sanitation verification to support health inspections and operator confidence.

Built for Commercial Success

The TOS-40NN-W(B) is constructed for the rigors of commercial kitchen equipment use. With stainless steel interior elements and durable tempered glass, it resists wear while maintaining the sanitary surfaces inspectors expect. The self-cleaning condenser and efficient 1/3 HP compressor lower your service burden so you can focus on your menu and customers. Concept Services inspects every unit before delivery and coordinates professional installation, so your equipment arrives ready and correctly installed—helping you avoid costly delays during your restaurant opening.

Specifications at a Glance

• Model: Turbo Air TOS-40NN-W(B)
• Dimensions: 40-1/4" W x 35-3/8" D x 30-7/8" H
• Capacity: 1.83 cu. ft.
• Refrigerant: R290 (hydrocarbon)
• Power: 115v/60/1ph, 5.3 amps, cord with NEMA 5-15P
• Compressor: 1/3 HP
• Certifications: cETLus, ETL-Sanitation
• Features: self-cleaning condenser, digital controller, bottom-lit LED, stainless steel deck, single pane tempered glass

Why Restaurant Owners Choose This

You need restaurant equipment that gets you open fast and keeps working. The Turbo Air TOS-40NN-W(B) answers both needs: its compact footprint and caster mobility make it easy to place during a tight kitchen buildout, while its reliable R290 refrigeration and self-cleaning condenser reduce the risk of early failures that can derail service. Concept Services sources the right model, inspects every unit, handles installation and utility hookups, and provides post-install support—so you can focus on staff training, menu finalization, and earning revenue from day one. This merchandiser is a smart investment for new restaurants seeking professional results with minimal hassle.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified