Turbo Air TOS-40NN-S 40" Open Display Sandwich & Cheese Merchandiser | Commercial Grade | Self-Cleaning Condenser

Overview

The Turbo Air TOS-40NN-S open display sandwich & cheese merchandiser is purpose-built for restaurateurs who need reliable, attractive refrigeration during a fast-paced restaurant opening. At 40-1/4"W x 35-3/8"D x 30-7/8"H with a usable capacity of 1.83 cu. ft., this compact unit offers a professional presentation without sacrificing performance—ideal for deli counters, grab-and-go stations, and sandwich prep lines. As part of your kitchen buildout, this commercial kitchen equipment pairs strong cooling performance with efficient design to help your new restaurant start serving customers quickly.

Key Features

• Self-contained refrigeration with a 1/3 HP compressor and R290 hydrocarbon refrigerant — efficient, eco-friendlier cooling that reduces operating costs.
• Self-cleaning condenser minimizes maintenance and downtime so your team can focus on service, not repairs.
• Digital temperature controller ensures accurate, consistent temperatures for food safety and compliance during service and inspections.
• Stainless steel exterior and interior for durability, easy cleaning, and a professional look that withstands heavy daily use.
• Straight single-pane tempered glass and bottom-lit LED interior lighting to maximize product visibility and impulse sales.
• Compact footprint (40-1/4"W x 35-3/8"D x 30-7/8"H) fits tight workflows and speeds up your kitchen layout and installation timeline.
• 3" swivel casters (2 with brakes) let your staff position the unit quickly during installation and lock it safely during service.
• cETLus and ETL-Sanitation certified for recognized safety and sanitation verification during health inspections and operator due diligence.

Built for Commercial Success

The Turbo Air TOS-40NN-S is designed to stand up to demanding foodservice environments. With a stainless steel interior and exterior, robust refrigeration components, and easy-to-service features like a self-cleaning condenser, this display case reduces long-term downtime and maintenance costs. For entrepreneurs focused on ROI, reliable restaurant equipment matters: fewer service interruptions, predictable energy use, and a professional display that improves sales. Concept Services not only sources this high-quality unit but also inspects it prior to delivery and coordinates professional installation so your investment performs from day one.

Specifications at a Glance

• Model: Turbo Air TOS-40NN-S (Open Display Sandwich & Cheese Merchandiser)
• Dimensions: 40-1/4" W x 35-3/8" D x 30-7/8" H
• Capacity: 1.83 cu. ft.
• Refrigerant: R290 Hydrocarbon
• Compressor: 1/3 HP
• Electrical: 115V / 60Hz / 1Ph, 5.3 Amps, NEMA 5-15P cord
• Lighting: Bottom-lit LED interior
• Certifications: cETLus, ETL-Sanitation
• Finish: Stainless steel exterior & interior; straight glass front; 1 shelf
• Mobility: 3" swivel casters (2 with brakes)

Why Restaurant Owners Choose This

When you open a restaurant, every piece of equipment should help you move faster and operate smarter. The Turbo Air TOS-40NN-S is compact enough to integrate into small footprint kitchens yet powerful enough to maintain safe product temperatures during peak service. Its combination of low maintenance features, efficient R290 refrigeration, and hygienic stainless steel surfaces makes it a go-to choice for deli counters, cafes, and quick-service concepts. Concept Services streamlines the process—sourcing the right model for your concept, performing pre-delivery inspections, and providing professional installation—to ensure your foodservice equipment is ready on day one.

Note on compliance: While this unit carries cETLus and ETL-Sanitation marks, Concept Services helps you navigate local health code requirements and coordinate any additional certification or modifications needed to meet NSF certified expectations or municipal permitting during your restaurant opening.