
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TOS-40NN-D-S Open Display Sandwich Merchandiser | 40" Glass Sneeze Guard | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,532.19 | |
| 3 Units | -3% | $5,475.74 | |
| 4 Units | -4% | $5,419.29 | |
| 5+ Units | -5% | $5,362.84 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOS-40NN-D-S open display sandwich and cheese merchandiser is designed for restaurant owners who need reliable, attractive refrigeration that helps accelerate a successful restaurant opening. Sized at 40-1/4"W x 35-3/8"D x 40-1/4"H with a 1.83 cu. ft. capacity, this self-contained unit is built with stainless steel interior and exterior surfaces, single-pane tempered glass, and a glass sneeze guard for safe, attractive food presentation. Featuring a digital temperature controller, bottom-lit LED lighting, and a self-cleaning condenser, the TOS-40NN-D-S reduces maintenance downtime and delivers consistent temperatures so your grab-and-go items meet health-code expectations.
Key Features
- Compact commercial footprint: 40-1/4"W x 35-3/8"D x 40-1/4"H fits most counter and service lines — ideal for tight kitchen buildouts and front-of-house displays.
- Stainless steel interior & exterior: Durable, easy-to-clean surfaces resist corrosion and support sanitation protocols for new restaurants and foodservice operations.
- Self-contained refrigeration with R290: Environmentally-friendly R290 hydrocarbon refrigerant and a 1/3 HP compressor provide efficient, reliable cooling for perishable sandwiches, cheese, and prepped items.
- Self-cleaning condenser: Reduces maintenance and service interruptions so your team stays focused on opening and daily service.
- Digital temperature controller: Accurate temperature management ensures food safety and helps you meet health-code requirements.
- Bottom-lit LED interior lighting & glass top shelf: Enhances product visibility and merchandising to increase impulse sales during high-traffic service.
- Mobility with brakes: 3" swivel casters (two with brakes) make positioning, cleaning, and maintenance straightforward during installation and beyond.
- Service-friendly design: Straight-front tempered glass, stainless airflow grille, and accessible controls simplify inspections and routine checks for compliance.
Built for Commercial Success
This merchandiser is engineered for the demands of a busy foodservice environment. With commercial-grade construction and components like a 1/3 HP compressor and R290 refrigerant, the TOS-40NN-D-S gives you long-term reliability and lower operating costs. Concept Services checks and inspects every unit before delivery, coordinates professional installation with proper utility connections, and supports you through your restaurant opening so you’re not left troubleshooting critical equipment on day one. The result is less downtime, predictable performance, and faster time-to-revenue for your concept.
Specifications at a Glance
Model: Turbo Air TOS-40NN-D-S
Type: Open Display Sandwich & Cheese Merchandiser
Dimensions: 40-1/4"W x 35-3/8"D x 40-1/4"H
Capacity: 1.83 cu. ft.
Refrigeration: Self-contained, R290 hydrocarbon refrigerant, 1/3 HP
Electrical: 115v/60Hz/1ph, 8.0 Amps, cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Construction: Stainless steel interior & exterior, single-pane tempered glass, glass top shelf with stainless frame
Features: Self-cleaning condenser, digital temperature controller, bottom-lit LED lighting, 3" swivel casters (2 with brakes)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every piece of equipment must perform from day one. The TOS-40NN-D-S delivers dependable refrigeration, professional presentation, and low-maintenance operation so you can focus on staff training and menu execution. Concept Services acts as your partner—sourcing the right restaurant equipment, performing inspections, coordinating installation during your kitchen buildout, and providing ongoing support—so you avoid costly delays and compliance issues. With clear technical details and a service-first approach, this display case helps you present food safely, attract customers, and protect your investment.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





