Turbo Air TOS-30PN-W(B) 30" Open Display Sandwich Merchandiser | Self-Contained Refrigeration | Rapid Restaurant Opening

Overview

The Turbo Air TOS-30PN-W(B) Open Display Sandwich & Cheese Merchandiser is a commercial-grade refrigerated display engineered for quick rollout and reliable daily performance. Sized at 30"W x 35-3/8"D x 34"H with a 1.38 load line cu. ft. capacity, this self-contained unit provides the visibility and temperature control you need to merchandise sandwiches, cheeses, and grab-and-go items. For a new restaurant or foodservice operation, the TOS-30PN-W(B) delivers a compact, code-aware solution that integrates easily into your kitchen buildout and front-of-house display areas.

Key Features

• Compact Commercial Design: 30"W footprint fits tight counter spaces and service lines to maximize workflow in limited kitchens.
• Self-Contained Refrigeration with R290: Efficient R290 hydrocarbon refrigerant and a 1/3 HP compressor provide rapid pull-down and steady temperatures with reduced environmental impact.
• Self-Cleaning Condenser: Minimizes maintenance downtime and keeps the refrigeration system operating at peak efficiency — ideal for busy new restaurants.
• Digital Temperature Controller: Precise temperature monitoring for food safety and compliance with health codes during your restaurant opening and beyond.
• Stainless Steel Interior & Bottom LED Lighting: Durable, easy-to-clean surfaces plus bottom-lit LEDs for attractive product presentation that drives impulse sales.
• Mobility & Installation Flexibility: 3" swivel casters (2 with brakes) enable fast placement during kitchen buildout and simplify service access for maintenance.
• Certifications & Safety: ETL-Sanitation and cETLus listings ensure recognized safety and sanitation standards are met for foodservice equipment.
• User-Friendly Power: Standard 115V/60/1ph, 8 amps with a cord and NEMA 5-15P plug for straightforward electrical hookup in most commercial spaces.

Built for Commercial Success

The TOS-30PN-W(B) is built to withstand the demands of foodservice — robust stainless surfaces, quality refrigeration components, and design features that reduce maintenance. For entrepreneurs opening a new restaurant, reliability translates directly to fewer service interruptions, lower total cost of ownership, and consistent product quality that keeps customers coming back. Concept Services stands behind every unit: we source the right model, perform rigorous inspections, and coordinate professional installation so your equipment is ready the day you open.

Specifications at a Glance

Dimensions: 30" W x 35-3/8" D x 34" H
Capacity: 1.38 load line cu. ft.
Refrigeration: Self-contained, R290 hydrocarbon refrigerant, self-cleaning condenser
Compressor: 1/3 HP
Electrical: 115V/60/1ph, 8 amps, cord with NEMA 5-15P
Lighting: Bottom lit LED interior
Construction: Stainless steel interior, specify exterior finish
Mobility: 3" swivel casters (2 with brakes)
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you are launching a new restaurant, every piece of restaurant equipment must justify its place on your floor plan. The Turbo Air TOS-30PN-W(B) offers a proven combination of reliable refrigeration, attractive merchandising, and low-maintenance features that speed up installation and reduce early-life service calls. Combined with Concept Services’ full-service approach — sourcing, inspection, professional installation, and ongoing support — this merchandiser helps you open on schedule and maintain high food safety standards. Its compact footprint, straightforward power requirements, and mobility make it a practical choice for quick-serve counters, deli stations, or retail food displays.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified