Turbo Air TOS-30NN-W(B) Open Display Sandwich & Cheese Merchandiser | 30" Self-Contained Refrigeration | Commercial Grade

Overview

The Turbo Air TOS-30NN-W(B) Open Display Sandwich & Cheese Merchandiser is purpose-built for new restaurant owners and foodservice operators who need reliable, high-visibility refrigeration during a fast kitchen buildout. At 30-1/4"W x 35-3/8"D x 30-7/8"H with a 1.31 cu. ft. capacity, this compact, self-contained refrigerated deli case offers a professional presentation for sandwiches, cheeses and grab-and-go items while fitting neatly into tight service lines. Engineered with a stainless steel deck, single-pane tempered front glass, and bottom-lit LED interior lighting, the TOS-30NN-W(B) balances performance and appearance so you can impress customers from day one.

Key Features

• Compact footprint (30-1/4"W x 35-3/8"D x 30-7/8"H) — fits tight counters and service islands common in new restaurant spaces, maximizing usable work area.
• Self-contained refrigeration with R290 refrigerant — efficient, eco-friendly cooling for consistent food temperatures and reduced operating costs.
• Self-cleaning condenser — minimizes maintenance and lowers the risk of refrigeration failures during your critical opening period.
• Stainless steel interior and deck — durable, sanitary surfaces that withstand daily use and simplify cleaning for health-code compliance.
• Bottom-lit LED lighting — bright, energy-efficient illumination that showcases menu items and enhances impulse sales.
• Digital temperature controller — precise set-and-monitor controls so you maintain safe holding temperatures hassle-free.
• Mobility with brakes — 3" swivel casters (2 with brakes) let you position the case quickly and secure it for service or cleaning.
• cETLus and ETL-Sanitation certified — tested to safety and sanitation standards important for your health inspections and steady operations.

Built for Commercial Success

As part of your restaurant equipment lineup, the Turbo Air TOS-30NN-W(B) delivers the reliability you need to open on schedule and stay open. Built to commercial-grade standards with robust components — including a 1/3 HP compressor and a self-cleaning condenser — this merchandiser is designed to minimize downtime and maintenance costs. For entrepreneurs, that means fewer surprises during the restaurant opening and a quicker path to revenue. Concept Services inspects every unit before delivery and coordinates professional installation so you get a dependable piece of foodservice equipment that performs from day one.

Specifications at a Glance

Model: Turbo Air TOS-30NN-W(B)
Dimensions: 30-1/4" W x 35-3/8" D x 30-7/8" H
Capacity: 1.31 cu. ft.
Refrigeration: Self-contained, R290 hydrocarbon
Compressor: 1/3 HP
Electrical: 115V/60Hz/1Ph, 3.7 Amps, NEMA 5-15P cord included
Lighting: Bottom-lit LED interior
Construction: Stainless steel deck & airflow grille, single-pane tempered front glass
Mobility: 3" swivel casters (2 with brakes)
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every piece of equipment must earn its place. The TOS-30NN-W(B) combines efficient, eco-friendly refrigeration with thoughtful service features that reduce setup time and long-term headaches. Its compact dimensions and mobility simplify placement during your kitchen buildout, while the stainless surfaces and ETL-Sanitation rating support smooth health inspections. With Concept Services sourcing, inspecting and installing this unit, you gain not just a display case, but a proven foodservice solution that helps you open faster and operate with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified