Turbo Air TOS-30NN-D-S 30" Open Display Sandwich & Cheese Merchandiser | Stainless Steel | Quick-to-Deploy

Overview

The Turbo Air TOS-30NN-D-S open display sandwich & cheese merchandiser is a compact, commercial-grade solution built for fast-paced foodservice environments. Measuring 30-1/4"W x 35-3/8"D x 40-1/4"H with a 1.31 cu. ft. capacity and a single shelf, this unit offers an attractive, sanitary way to present sandwiches, cheeses, and grab-and-go items. Its stainless steel interior and exterior, bottom LED lighting, and straight tempered glass make product display effortless while supporting health-code compliance. For entrepreneurs launching a new restaurant, deli, or café, this merchandiser is a practical, dependable choice that integrates seamlessly into your kitchen buildout.

Key Features

• Compact footprint (30-1/4"W x 35-3/8"D x 40-1/4"H) — Fits tight counter spaces to maximize service flow in small kitchens and quick-serve footprints.
• Self-contained refrigeration with R290 refrigerant — Low-GWP hydrocarbon refrigerant provides efficient cooling with strong environmental performance.
• Self-cleaning condenser — Reduces maintenance time and improves reliability so your team spends less time on service interruptions.
• Digital temperature controller — Precise, easy-to-read controls help you maintain safe holding temperatures for foodservice compliance.
• Bottom-lit LED interior lighting & glass top shelf — Enhances product visibility to increase impulse sales while consuming minimal energy.
• Stainless steel interior & exterior — Durable, sanitary surfaces that stand up to daily cleaning and inspection requirements.
• 3" swivel casters (2 with brakes) — Simplifies placement during installation and makes cleaning and mobility effortless.
• Safety certifications (cETLus, ETL-Sanitation) — Built to meet rigorous electrical and sanitation standards for foodservice operations.

Built for Commercial Success

This Turbo Air merchandiser is engineered with the durability and performance expected of professional restaurant equipment. The stainless-steel construction and reliable 1/3 HP compressor ensure steady operation through busy service periods. With an efficient R290 system and features like a self-cleaning condenser, this unit minimizes downtime and service costs — delivering long-term value for your investment. Concept Services inspects each unit before delivery and coordinates professional installation so your equipment performs from day one, protecting your opening timeline and ROI.

Specifications at a Glance

Model: Turbo Air TOS-30NN-D-S
Dimensions: 30-1/4"W x 35-3/8"D x 40-1/4"H
Capacity: 1.31 cu. ft.; 1 shelf
Refrigeration: Self-contained, R290 hydrocarbon refrigerant, self-cleaning condenser
Power: 115v/60/1ph, 8.0 amps, 1/3 HP, cord with NEMA 5-15P
Construction: Stainless steel interior & exterior, single pane tempered glass front, glass top shelf with stainless frame
Lighting: Bottom-lit LED interior lighting
Mobility: 3" swivel casters (2 with brakes)
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You need equipment that helps you open on time and perform reliably once you’re operational. The TOS-30NN-D-S combines a compact footprint, robust materials, and service-oriented features to reduce installation complexity and ongoing maintenance. Its presentation-first design helps increase impulse purchases, while efficient refrigeration and easy-clean components cut down on utility and labor costs. With Concept Services as your partner — sourcing the right model, inspecting every unit, installing to code, and providing ongoing support — you retain control over your kitchen buildout timeline and protect your investment for years to come.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified