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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: TOMD-60LW(B)-FS

Turbo Air TOMD-60LW(B) Top Display Dry Case | 63" Wide Countertop Merchandiser | Commercial Grade

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$5,017.10
3 Units-3%
$4,965.91
4 Units-4%
$4,914.71
5+ Units-5%
$4,863.52
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TOMD-60LW(B) Top Display Dry Case is a purpose-built, non-refrigerated countertop merchandiser ideal for cafes, bakeries, delis, and quick-service restaurants preparing for a new restaurant opening. At 63-1/4" W x 12-1/4" D x 13-1/4" H and a 3.6 cu. ft. capacity, it offers a slim, high-visibility presentation area that fits tight countertops and service lines. With a stainless steel interior, glass front shield and side walls, and three rear service doors, the TOMD-60LW(B) balances attractive product display with commercial durability—helping you move from kitchen buildout to revenue faster.

Key Features

  • Compact 63-1/4" footprint: Fits narrow countertops and passthroughs to maximize service ergonomics during busy shifts.
  • 3.6 cu. ft. display capacity: Holds a generous selection of grab-and-go items while keeping your counter uncluttered.
  • Stainless steel interior: Durable, easy to clean, and built for daily foodservice use to meet hygiene expectations.
  • Glass front shield & side walls: High-visibility merchandising that protects product while showcasing offerings to customers.
  • Three-service doors: Full-service accessibility for quick restocking and efficient order assembly.
  • All-white exterior option: A neutral, modern look that integrates with most front-of-house designs.
  • cETLus certified: Meets North American safety standards for commercial equipment—helpful for passing inspections.
  • Countertop, non-refrigerated design: Ideal for room-temperature baked goods, packaged items, or dry merchandising without additional utilities.

Built for Commercial Success

The TOMD-60LW(B) is engineered with commercial kitchen environments in mind. The stainless steel interior resists wear and simplifies sanitation, while the glazed display encourages impulse purchases and higher average checks. For new restaurants, reliability matters: this unit’s robust construction and certified safety reduce downtime and support consistent front-of-house operations. When paired with Concept Services’ sourcing, inspection, and installation process, you receive equipment that’s ready for real service from day one.

Specifications at a Glance

Model: Turbo Air TOMD-60LW(B) (Top Display Dry Case - Low model for TOM-60S/L)
Capacity: 3.6 cu. ft.
Dimensions: 63-1/4" W x 12-1/4" D x 13-1/4" H
Interior Finish: Stainless steel
Exterior Finish: All white (specify other exterior options as available)
Doors: (3) rear service doors
Shelving: Without shelf (open display format)
Service Type: Full service countertop merchandiser
Certifications: cETLus
Intended Use: Dry display for baked goods, packaged items, and ambient merchandised product

Why Restaurant Owners Choose This

You need equipment that shortens your path to opening day and performs reliably under pressure. The TOMD-60LW(B) delivers a simple, effective merchandising solution that integrates seamlessly into a new kitchen buildout. Concept Services goes beyond the product: we source the right model for your menu, inspect each unit to ensure condition and compliance, coordinate installation so your layout and utilities are correct, and stand behind the equipment with support. The result: less risk, faster inspections, and more time serving customers.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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