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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
RefrigerationItem #: TOMD-60HS-EQ

Turbo Air TOMD-60HS Top Display Dry Case-High | 5 cu. ft. | Stainless Steel Merchandiser

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$5,425.58
3 Units-3%
$5,370.22
4 Units-4%
$5,314.86
5+ Units-5%
$5,259.49
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TOMD-60HS Top Display Dry Case-High is a purpose-built, non-refrigerated display merchandiser engineered for restaurants, bakeries, cafés, and other foodservice environments that need immediate merchandising impact with minimal footprint. At 63-1/4" W x 12-1/4" D x 17-3/4" H and a 5 cu. ft. capacity, this glass-front, three-door countertop display offers clear product visibility, sanitary stainless steel surfaces, and professional presentation without the complexity of refrigerated systems. For new restaurant owners, the TOMD-60HS delivers fast installation, reliable operation, and an attractive ROI—letting you focus on service, not equipment troubleshooting.

Key Features

  • Compact footprint: 63-1/4" W x 12-1/4" D x 17-3/4" H fits tight counters and pass-throughs—ideal for small kitchens and fast-paced front-of-house counters.
  • Durable stainless steel construction: All stainless steel interior and exterior provide long-term durability and easy sanitation for foodservice operations.
  • Glass front shield & side walls: Provides clear product visibility while protecting food from contaminants and preserving presentation.
  • Three-door design with glass shelf: (3) doors and (1) adjustable glass shelf maximize merchandising flexibility and accessibility during peak service.
  • 5 cu. ft. capacity: Ample display area for pastries, sandwiches, packaged goods, and grab-and-go items to boost impulse sales.
  • cETLus certified: Meets recognized electrical and safety testing standards for commercial environments.
  • Non-refrigerated simplicity: Eliminates refrigeration plumbing and complexity for faster installation and lower ongoing energy needs when chilled display is not required.
  • Designed for fast deployment: Pre-configured for countertop placement so you can integrate it into your kitchen buildout quickly.

Built for Commercial Success

The TOMD-60HS is built as commercial kitchen equipment you can depend on. Stainless steel construction and quality engineering mean this display merchandiser stands up to daily cleaning, heavy use, and the fast tempo of restaurant service. For your restaurant opening, reliability matters: fewer service interruptions, consistent presentation, and a longer lifecycle translate into a stronger return on investment. Concept Services backs that performance by sourcing, inspecting, and professionally installing each unit—so your equipment arrives ready-to-run and compliant with local health standards.

Specifications at a Glance

Model: Turbo Air TOMD-60HS (Top Display Dry Case-High)
Dimensions: 63-1/4" W x 12-1/4" D x 17-3/4" H
Capacity: 5 cu. ft.
Doors: (3) doors
Shelf: (1) glass shelf (adjustable)
Interior/Exterior Finish: Stainless steel interior & exterior
Certifications: cETLus
Category: Non-Refrigerated Countertop Display Case

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every day saved on equipment setup equals days of revenue earned. The TOMD-60HS removes refrigeration complexity while giving you a premium presentation platform for high-margin grab-and-go items. Owners choose this model because it’s straightforward to install, simple to maintain, and dependable under constant use. Pair that with Concept Services’ full-service approach—expert sourcing, thorough inspection, professional installation, and ongoing support—and you have a merchandising solution that accelerates your kitchen buildout and reduces the risk of last-minute setbacks.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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