
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TOMD-50LW(B) Top Display Dry Case-Low | 50" Countertop Display | Commercial Grade for Quick Restaurant Openings
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,790.08 | |
| 3 Units | -3% | $4,741.20 | |
| 4 Units | -4% | $4,692.33 | |
| 5+ Units | -5% | $4,643.45 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOMD-50LW(B) Top Display Dry Case-Low is a compact, high-impact merchandising solution engineered for new restaurants and foodservice operators who need speed, reliability, and professional presentation. Sized for countertop display, this 2.9 cu. ft. open display merchandiser measures 50-3/4" W x 12-1/4" D x 13-1/4" H and features a glass front shield and side walls for clear product visibility. With a stainless steel interior and a durable all-white exterior, the TOMD-50LW(B) fits seamlessly into a wide range of front-of-house and service-line configurations. Concept Services pairs this product with full-service sourcing, inspection, and installation to reduce your risk and get your kitchen operational fast.
Key Features
- Compact, high-visibility design: 50-3/4" W x 12-1/4" D x 13-1/4" H fits on most countertops and passthroughs, maximizing display space without crowding your line.
- 2.9 cu. ft. capacity: Ideal for pastries, prepackaged items, or grab-and-go merchandising to boost average check and impulse sales.
- Stainless steel interior: Durable, sanitary surface that resists corrosion and is easy to clean—critical for compliance during a restaurant opening.
- Glass front shield & sidewalls: Clear visibility for product presentation while protecting items from contaminants and improving perceived freshness.
- Two-door access: Full-service access for staff to restock quickly and maintain a continuous flow during peak service.
- Top display dry case-low model: Specifically designed for the TOM-50S/L family to provide a cohesive merchandiser lineup and flexible placement options.
- cETLus certified: Independently tested for safety and compliance with North American electrical standards.
- Sleek all-white exterior: Neutral finish complements nearly any interior design while making spills and debris easy to spot for quick cleaning.
Built for Commercial Success
Reliability matters when you’re counting down to opening day. The TOMD-50LW(B) is built with commercial kitchen durability in mind—stainless steel surfaces, sturdy glass panels, and a compact footprint designed for high-traffic service areas. When paired with Concept Services’ inspection and professional installation, this unit helps minimize downtime and maintenance surprises. That means fewer last-minute delays during your kitchen buildout and a faster path to generating revenue.
Specifications at a Glance
Model: Turbo Air TOMD-50LW(B) Top Display Dry Case-Low
Application: Open Display Merchandiser TOM-50S/L
Capacity: 2.9 cu. ft.
Dimensions (W x D x H): 50-3/4" x 12-1/4" x 13-1/4"
Interior Finish: Stainless steel
Exterior Finish: All white (specify exterior upon order)
Doors: (2) doors, full service
Shelves: Without shelf (specify accessories if needed)
Certifications: cETLus
Why Restaurant Owners Choose This
For new restaurant owners, every choice during a kitchen buildout affects speed to open, operational flow, and long-term costs. The TOMD-50LW(B) gives you an immediate merchandising solution that’s easy to install, straightforward to maintain, and optimized for high-visibility impulse sales. Concept Services ensures the unit arrives inspected, is installed correctly with attention to placement and staff workflow, and is supported post-install so you can focus on training and service. This combination of reliable equipment and full-service support is why operators choose Concept Services for their restaurant opening projects.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





