
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TOMD-50HS Top Display Dry Case (50-3/4" W) | Stainless Steel | Showcase Your Grab-and-Go
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,168.30 | |
| 3 Units | -3% | $5,115.57 | |
| 4 Units | -4% | $5,062.83 | |
| 5+ Units | -5% | $5,010.09 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOMD-50HS Top Display Dry Case is a precision-built, commercial kitchen equipment solution for restaurants, cafes, bakeries, and grab-and-go foodservice setups. Designed as a countertop, non-refrigerated merchandiser for the TOM-50S/L line, this high model top display provides a clear, attractive showcase for pastries, prepackaged items, and ready-to-serve products. At 50-3/4" W x 12-1/4" D x 17-3/4" H and 4 cu. ft. capacity, it fits compact counters without sacrificing merchandising space — a practical choice when every square foot in your kitchen matters during a restaurant opening or kitchen buildout.
Key Features
- Commercial-grade stainless steel interior & exterior — Durable finish that withstands daily use and simplifies cleaning for compliance with foodservice sanitation standards.
- Glass front shield & side walls — Provides clear product visibility while protecting food from contaminants and encouraging impulse purchases.
- Compact footprint (50-3/4" W x 12-1/4" D x 17-3/4" H) — Optimizes counter space so your kitchen buildout stays efficient and customer-facing areas are maximized.
- 4 cu. ft. merchandising capacity — Ample room for multiple SKUs while keeping items accessible for staff and visible to customers.
- Two rear doors and one glass shelf — Practical service access and flexible display configurations to match your menu and presentation style.
- cETLus certified — Meets recognized safety standards; Concept Services will verify compliance as part of pre-delivery inspection.
- Full-service integration — Works seamlessly with other countertop equipment and POS stations during your kitchen buildout.
- Lightweight, easy-to-install design — Ideal for rapid deployment during tight restaurant opening timelines.
Built for Commercial Success
This Turbo Air display case is engineered for the hustle of foodservice. The all-stainless exterior and interior resist corrosion and wear common in busy kitchens, while the glass shielding preserves presentation quality. For new restaurant owners focused on speed to open and long-term reliability, the TOMD-50HS delivers both: it’s immediately usable out of the box, and when paired with Concept Services’ inspection and professional installation, it becomes a dependable part of your day-to-day operations and return-on-investment strategy.
Specifications at a Glance
- Model: Turbo Air TOMD-50HS (Top Display Dry Case - High)
- Intended for: Open Display Merchandiser TOM-50S/L
- Capacity: 4 cu. ft.
- Dimensions: 50-3/4" W x 12-1/4" D x 17-3/4" H
- Construction: Stainless steel interior & exterior, glass front shield & side walls
- Doors/Shelves: (2) rear doors, (1) glass shelf
- Service Type: Full service countertop model
- Certifications: cETLus (safety verified)
- Power: Non-refrigerated (no dedicated refrigeration circuit required)
Why Restaurant Owners Choose This
When you’re preparing for a restaurant opening, you need restaurant equipment that simplifies decisions and accelerates setup. The Turbo Air TOMD-50HS is a straightforward, low-complexity display solution that reduces lead times and installation hurdles. Concept Services sources, inspects, and installs each unit so you receive a ready-to-use display that meets foodservice expectations. Whether you’re staging a bakery case, sandwich display, or merchandising prepackaged beverages, this unit helps you present products professionally, reduces staff handling time, and supports food safety practices — all critical for getting to revenue faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





