
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TOMD-40LS Top Display Dry Case, 39" | Stainless Steel | Countertop Merchandiser
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,724.58 | |
| 3 Units | -3% | $4,676.37 | |
| 4 Units | -4% | $4,628.16 | |
| 5+ Units | -5% | $4,579.95 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOMD-40LS Top Display Dry Case is a compact, non-refrigerated countertop merchandiser designed to elevate your grab-and-go offerings while keeping your kitchen workflow tight. At 39" W x 12-1/4" D x 13-1/4" H and 2.1 cu. ft. capacity, this low profile unit fits cleanly on service counters and passthroughs, making it an ideal choice for cafes, bakeries, quick-service restaurants, and hotel breakfast areas. Built with a stainless steel interior and exterior and glass front shield and side walls, the TOMD-40LS presents products attractively while standing up to the demands of a busy foodservice environment.
Key Features
- Compact countertop footprint (39" W x 12-1/4" D x 13-1/4" H): Fits on most service counters to maximize display without sacrificing prep space.
- 2.1 cu. ft. capacity: Displays a healthy assortment of pastries, sandwiches, or packaged items for high-turn grab-and-go sales.
- All stainless steel interior and exterior: Durable, easy-to-clean surfaces that meet foodservice hygiene expectations.
- Glass front shield & side walls: Clear visibility to boost impulse purchases while protecting food from contaminants.
- (2) rear service doors: Full-service access for staff—fast stocking and quick customer service during peak periods.
- Full-service configuration without shelf: Flexible interior layout to accommodate trays, plates, or tiered displays tailored to your menu.
- cETLus certified: Built to recognized safety standards for U.S. and Canadian foodservice operations.
- Low model design for visibility: Sits at ideal height for customer sightlines while keeping your workspace accessible.
Built for Commercial Success
The TOMD-40LS is designed as commercial kitchen equipment you can depend on day in and day out. The robust stainless-steel construction resists corrosion and holds up to frequent cleaning and heavy use. For a new restaurant, reliability matters—downtime costs sales and reputation. By choosing well-built restaurant equipment like Turbo Air’s display case and leveraging Concept Services to source, inspect, and install it, you minimize risk and protect your investment. This merchandiser offers low maintenance requirements and long service life, helping improve your return on investment during critical early months and for years to come.
Specifications at a Glance
Model: Turbo Air TOMD-40LS (Top Display Dry Case - Low Model)
Capacity: 2.1 cu. ft.
Exterior Dimensions: 39" W x 12-1/4" D x 13-1/4" H
Interior/Exterior Finish: Stainless steel interior & exterior
Construction: Glass front shield & side walls, (2) rear service doors, full-service configuration (no shelf)
Certifications: cETLus
Service Type: Full service
Why Restaurant Owners Choose This
When you're getting ready for a restaurant opening, every piece of equipment should make a measurable contribution to speed, efficiency, and topline sales. The TOMD-40LS gives you a professional presentation for high-margin grab-and-go items and quick staff access to keep lines moving. Concept Services brings extra value by sourcing the right model, inspecting it before delivery, and handling professional installation so you don’t waste precious time troubleshooting. The result is a faster kitchen buildout, equipment that performs reliably under pressure, and the peace of mind that comes from working with experts who support you through opening day and beyond. Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





