Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TOMD-40HW(B) Top Dry Display Case 39"W | Stainless Interior | Merchandiser for Quick Openings
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,652.22 | |
| 3 Units | -3% | $4,604.75 | |
| 4 Units | -4% | $4,557.27 | |
| 5+ Units | -5% | $4,509.80 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOMD-40HW(B) Top Display Dry Case is a purpose-built countertop merchandiser ideal for new restaurants, cafes, and grab-and-go concepts that need polished presentation without refrigeration. Sized to fit the TOM-40S/L open display merchandiser, this Top Display provides 3 cu. ft. capacity in a compact 39" W x 12-1/4" D x 17-3/4" H footprint. With a stainless steel interior, glass front shield and side walls, and two rear access doors, the TOMD-40HW(B) makes your pastries, sandwiches, and packaged items visible, sanitary, and easy to reach during service. Concept Services positions this product as part of a fast, reliable kitchen buildout that gets your doors open and revenue flowing.
Key Features
- Compact, high-capacity design — 3 cu. ft. of display area in a 39" W countertop case optimizes valuable counter space in tighter footprints common to new restaurants.
- Stainless steel interior — Durable, easy-to-clean surface meets daily sanitation demands in commercial kitchens and supports compliance during health inspections.
- Glass front shield & side walls — Clear, protective glazing showcases food while maintaining hygiene and customer appeal.
- Two rear doors and single glass shelf — Full-service access for staff and flexible merchandising options for different menu items and portions.
- Designed to pair with TOM-40S/L — Seamless integration with compatible open display merchandisers for consistent presentation across your service line.
- cETLus certification — Meets recognized electrical safety standards for commercial equipment, giving you peace of mind on installation and operation.
- All-white exterior option — Neutral finish that fits most design schemes and helps create a clean, modern customer-facing counter.
- Commercial-grade construction — Built for daily service and dependable performance during busy launch periods and beyond.
Built for Commercial Success
Opening a new restaurant requires equipment that’s dependable from day one. The TOMD-40HW(B) is built with commercial durability and straightforward functionality so you can focus on operations rather than equipment issues. Concept Services inspects every unit before delivery and manages professional installation to ensure correct siting and usability. That reliability reduces downtime and maintenance headaches, protecting your investment and helping you reach profitable service weeks faster.
Specifications at a Glance
Model: Turbo Air TOMD-40HW(B)
Type: Top Display Dry Case — High Model for TOM-40S/L
Capacity: 3 cu. ft.
Dimensions: 39" W x 12-1/4" D x 17-3/4" H
Interior Finish: Stainless steel
Exterior Finish: All white (specify exterior)
Doors: (2) rear access doors
Shelves: (1) glass shelf
Certifications: cETLus
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, the TOMD-40HW(B) offers a pragmatic balance of presentation, durability, and space efficiency. You get a professional display that meets foodservice expectations without costly custom fabrication or long lead times. Combined with Concept Services’ sourcing, inspection, installation, and ongoing support, this merchandiser is a high-value component of a turnkey kitchen buildout that helps you open on schedule and maintain consistent guest experience.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
