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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
RefrigerationItem #: TOMD-40HS-EQ

Turbo Air TOMD-40HS Top Display Dry Case | 39" W x 17.75" H | Commercial Grade Stainless Steel

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$4,865.87
3 Units-3%
$4,816.21
4 Units-4%
$4,766.56
5+ Units-5%
$4,716.91
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TOMD-40HS Top Display Dry Case is a purpose-built, non-refrigerated countertop merchandiser designed for new restaurants and foodservice operators who need fast, reliable merchandising for grab-and-go items. With a compact 39" W x 12-1/4" D x 17-3/4" H footprint and 3 cu. ft. of display capacity, the TOMD-40HS fits easily on service counters or atop open display merchandisers TOM-40S/L to create a polished, professional presentation. Constructed with all-stainless steel interior and exterior surfaces and glass front and side shields, this unit combines durability, hygiene, and high-visibility merchandising to help you sell more from day one.

Key Features

  • Commercial-grade stainless steel interior & exterior — Built to resist daily wear, simplify cleaning, and comply with foodservice sanitation requirements.
  • Compact footprint (39" W x 12-1/4" D x 17-3/4" H) — Fits tight counters and pairs with TOM-40S/L merchandisers for flexible kitchen buildouts and service lines.
  • 3 cu. ft. display capacity — Optimized for pastries, sandwiches, packaged snacks, and other grab-and-go items to maximize impulse sales.
  • Glass front shield & side walls — High visibility merchandising while protecting product from contaminants and meeting hygiene expectations.
  • Two access doors & one glass shelf — Easy restocking and organized presentation make service faster during peak periods.
  • cETLus certification — Independently tested for electrical and safety standards; reliable performance you can count on.
  • Full-service configuration compatibility — Designed to integrate with Turbo Air TOM-40S/L open display merchandisers and common countertop workflows.
  • Low maintenance, no refrigeration required — Simplifies installation and utility coordination so you can open faster and avoid refrigeration lead times.

Built for Commercial Success

For entrepreneurs and restaurateurs, every day closed is lost revenue. The TOMD-40HS is engineered to reduce setup complexity and provide a dependable merchandising solution throughout your service life. Its stainless construction stands up to the demands of a busy commercial kitchen and simplifies cleaning during health inspections. As part of a full kitchen package sourced and inspected by Concept Services, this display case becomes a trusted element of your restaurant equipment lineup—delivering professional presentation, long-term reliability, and strong ROI by driving incremental sales on every shift.

Specifications at a Glance

  • Model: Turbo Air TOMD-40HS
  • Type: Top Display Dry Case (Non-Refrigerated Countertop)
  • Dimensions: 39" W x 12-1/4" D x 17-3/4" H
  • Capacity: 3 cu. ft.
  • Construction: All stainless steel interior & exterior; glass front shield & side walls
  • Shelves & Access: (1) glass shelf; (2) doors
  • Certification: cETLus
  • Power Requirements: Non-refrigerated — no dedicated electrical supply required for the dry display case itself (confirm with model pairing for any powered merchandiser)

Why Restaurant Owners Choose This

You want equipment that helps you open fast and perform reliably over years of service. The TOMD-40HS answers both needs: it installs quickly with minimal utility coordination, provides a hygienic and attractive display for high-margin items, and reduces maintenance headaches with rugged stainless finishes. When you buy through Concept Services, we source the right configuration, thoroughly inspect the unit before delivery, coordinate installation with your buildout team, and provide ongoing support so your display case contributes to a smooth restaurant opening and sustained daily performance.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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