Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TOMD-30HW(B) Top Display Dry Case-High | 2.1 cu. ft. | Commercial Grade Countertop Merchandiser
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,869.64 | |
| 3 Units | -3% | $3,830.15 | |
| 4 Units | -4% | $3,790.67 | |
| 5+ Units | -5% | $3,751.18 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOMD-30HW(B) Top Display Dry Case-High is a purpose-built countertop merchandiser designed for new restaurants, cafes, and grab-and-go concepts that need fast, reliable merchandising solutions. Sized at 28" W x 12-1/4" D x 17-3/4" H with a 2.1 cu. ft. capacity, this top display pairs with Turbo Air's TOM-30S/L open display merchandiser to expand your service line without a long lead time. With a stainless steel interior, glass front shield and side walls, and a single glass shelf, the TOMD-30HW(B) presents products with clarity while meeting the rugged demands of a commercial kitchen environment.
Key Features
- Compact commercial footprint: 28" W x 12-1/4" D x 17-3/4" H fits on most counters and passthroughs—ideal for tight kitchen layouts during a restaurant opening.
- 2.1 cu. ft. capacity: Holds a meaningful assortment of baked goods, packaged sandwiches, or grab-and-go items without crowding your prep space.
- Stainless steel interior: Durable, easy to clean, and hygienic—supports compliance with food safety expectations in a fast-paced foodservice setting.
- Glass front shield & side walls: Maximum product visibility to increase impulse sales while protecting items from contamination.
- Two doors & one glass shelf: Practical access and adjustable merchandising to organize products for peak efficiency on service lines.
- Full service configuration: Designed to integrate with Turbo Air TOM-30S/L units—streamline your kitchen buildout with pre-configured options.
- cETLus certified: Meets recognized electrical and safety standards for commercial equipment installations.
- Low maintenance: Simple construction and reliable materials reduce downtime so you can stay focused on opening day and beyond.
Built for Commercial Success
When you're opening a new restaurant, every piece of restaurant equipment matters. The TOMD-30HW(B) is built to withstand daily use in commercial kitchens while maintaining an attractive presentation for your customers. Its stainless interior and glass enclosure balance durability with visual appeal so your offerings look professional—every shift. Concept Services inspects each unit before delivery and coordinates installation to ensure the display integrates seamlessly into your workflow, protecting your investment and contributing to long-term reliability.
Specifications at a Glance
Model: Turbo Air TOMD-30HW(B) Top Display Dry Case-High
Dimensions: 28" W x 12-1/4" D x 17-3/4" H
Capacity: 2.1 cu. ft.
Interior Finish: Stainless steel
Exterior Finish: All white exterior (specify exterior if customization needed)
Shelf Quantity: 1 glass shelf
Access: 2 doors
Certifications: cETLus
Service Type: Full service (designed to pair with TOM-30S/L)
Why Restaurant Owners Choose This
As a restaurateur, you need restaurant equipment that shortens your path to opening day while offering dependable performance. The Turbo Air TOMD-30HW(B) is a smart merchandising solution that reduces setup complexity: its compact size and straightforward configuration make it easy to place in your service line, and its commercial-grade construction means you won't be replacing it after a season. Combined with Concept Services' sourcing, inspection, and professional installation, this display case becomes part of a turnkey package that reduces lead times, ensures code compliance, and helps you get to revenue faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
