Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TOMD-30HS Top Display Dry Case | Stainless Steel | Countertop Merchandiser
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,643.27 | |
| 3 Units | -3% | $4,595.89 | |
| 4 Units | -4% | $4,548.51 | |
| 5+ Units | -5% | $4,501.13 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOMD-30HS Top Display Dry Case is a purpose-built, non-refrigerated countertop merchandiser that elevates product presentation for cafes, bakeries, delis, and quick-service concepts. At 28" W x 12-1/4" D x 17-3/4" H and with a 2.1 cu. ft. capacity, this compact unit is ideal for tight counters in new restaurants and pop-up locations. With full stainless steel interior and exterior, glass front shield and side walls, and a single adjustable glass shelf, the TOMD-30HS showcases goods cleanly and professionally while standing up to daily commercial use. For restaurateurs focused on speed to open, reliable operation, and a polished front-of-house display, this merchandiser is a practical, proven choice.
Key Features
- Compact 28" footprint: Designed to fit most countertops and point-of-sale areas, helping your kitchen buildout stay flexible and efficient.
- Stainless steel interior & exterior: Durable, easy to clean, and corrosion-resistant for long-lasting foodservice performance.
- Glass front shield & side walls: Provides clear product visibility for impulse sales while protecting items from contaminants.
- Two doors & one adjustable glass shelf: Simplifies restocking and allows you to configure displays for pastries, sandwiches, or packaged items.
- 2.1 cu. ft. capacity: Ideal for small-batch merchandising or test menus during a restaurant opening phase.
- Commercial-grade construction: Built to withstand the demands of a busy foodservice environment and daily cleaning protocols.
- cETLus certified: Meets North American safety standards for commercial equipment, supporting code compliance during inspections.
- Designed for fast deployment: Countertop design reduces installation complexity—no plumbing or refrigeration connections required.
Built for Commercial Success
The TOMD-30HS was engineered with the realities of restaurant openings in mind. Its robust stainless construction and straightforward design minimize maintenance and downtime, so you can rely on consistent presentation service day after day. For new restaurants, predictable equipment performance reduces surprises during early service and protects your investment—helping you hit revenue targets faster. Concept Services further enhances reliability by sourcing authentic Turbo Air units, performing comprehensive inspections, and coordinating professional installation and set-up.
Specifications at a Glance
Model: Turbo Air TOMD-30HS (Top Display Dry Case - High model)
Compatible with: Open Display Merchandiser TOM-30S/L
Capacity: 2.1 cu. ft.
Dimensions: 28" W x 12-1/4" D x 17-3/4" H
Construction: Stainless steel interior & exterior, glass front shield & side walls
Shelves: (1) glass shelf, adjustable
Doors: (2) doors for rear access
Certifications: cETLus
Service Type: Full service (sourcing, inspection, installation, support)
Why Restaurant Owners Choose This
You need equipment that shortens lead times and reduces operational risk—especially during a restaurant opening. The Turbo Air TOMD-30HS provides a compact, commercial-grade display solution with the visual appeal to boost impulse sales and the durability to last through heavy use. When paired with Concept Services' full-service approach—expert sourcing, pre-delivery inspection, professional installation, and ongoing support—this unit becomes part of a turnkey strategy to get your kitchen operational fast and compliantly. Whether you’re staging a soft open or scaling service, the TOMD-30HS helps you present menu items with confidence while protecting your bottom line.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
