Turbo Air TOM20-60N-W(B) Open Merchandiser | 3.2 cu. ft. | Slim Commercial Refrigerated Display

Overview

The Turbo Air TOM20-60N-W(B) Horizontal Open Display Merchandiser is a purpose-built solution for new restaurants and foodservice operators who need a professional, reliable refrigerated merchandising case that speeds up a restaurant opening. With a slim profile (19-5/8"W x 25-5/8"D x 56-3/4"H) and 3.2 cu. ft. capacity, this unit is ideal for narrow spaces while providing three tiers of adjustable tempered glass shelving plus a display deck. Designed for commercial kitchen equipment environments, it features a stainless steel interior, LED lighting, digital temperature control with defrost, and a self-cleaning condenser to reduce maintenance burden.

Key Features

• Slim footprint (19-5/8"W x 25-5/8"D x 56-3/4"H) — Fits tight back-of-house and front-of-house aisles during your kitchen buildout, maximizing usable space.
• 3.2 cu. ft. capacity with 3-tier shelving — Flexible display options for grab-and-go sandwiches, salads, and beverages to increase impulse sales.
• Self-contained refrigeration with self-cleaning condenser — Reduces service intervals and keeps the unit running reliably through busy shifts.
• R290 hydrocarbon refrigerant (eco-friendly) — Energy-efficient cooling that aligns with sustainability goals for modern restaurants.
• Stainless steel interior & tempered glass shelves — Durable, sanitary surfaces that meet foodservice sanitation expectations and are easy to clean.
• Digital temperature controller & defrost control — Precise temperature management to protect food safety and reduce product loss.
• LED interior lighting & front glass shield — High-visibility presentation that attracts customers and highlights menu items.
• 2-1/2" swivel casters (2 locking) — Mobility for easy positioning during installation and service access afterward.

Built for Commercial Success

This Turbo Air merchandiser is engineered for the pace and pressure of restaurant openings. With cETLus and ETL-Sanitation certifications and commercial-grade construction, the TOM20-60N-W(B) gives you the reliability needed for consistent operations. The self-cleaning condenser and robust refrigeration components mean fewer emergency calls and longer service life — delivering a stronger return on investment for your restaurant equipment purchases. Concept Services validates and inspects each unit, coordinates installation, and provides ongoing support so your investment performs from day one.

Specifications at a Glance

Model: Turbo Air TOM20-60N-W(B)
Type: Horizontal Open Display Merchandiser
Capacity: 3.2 cu. ft.
Dimensions: 19-5/8" W x 25-5/8" D x 56-3/4" H
Shelving: (2) adjustable tempered glass shelves + deck (3-tier display)
Refrigerant: R290 hydrocarbon
Compressor: 3/4 HP
Electrical: 115V/60Hz/1-ph, 12.5 amps, cord with NEMA 5-20P
Casters: 2-1/2" swivel casters (2 locking)
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

For restaurateurs and entrepreneurs launching new concepts, the TOM20-60N-W(B) balances presentation, performance, and practicality. Its compact size and professional look make it perfect for limited footprints or multiple units in a single service line. The unit is built to minimize downtime and simplify sanitation routines, while Concept Services ensures each merchandiser arrives inspected, correctly configured, and installed to local code requirements. That means you open on time, operate reliably, and spend less time troubleshooting equipment and more time serving guests.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified