Turbo Air TOM-W-60SB-UF-N 62-5/8" Open Refrigerated Merchandiser | Commercial Grade Display | Quick-Ship for New Restaurants

Overview

The Turbo Air TOM-W-60SB-UF-N open refrigerated merchandiser is purpose-built for fast-paced commercial foodservice environments and new restaurant openings. At 62-5/8"W x 34-1/8"D x 56-3/4"H, this horizontal case features a refrigerated top shelf and two stainless steel display tiers, offering 7.0 cu. ft. top and 10.7 cu. ft. bottom capacity to present sandwiches, beverages, and packaged foods attractively while keeping them at safe temperatures. Engineered with an energy-efficient R290 hydrocarbon refrigerant and a self-cleaning condenser device, the TOM-W-60SB-UF-N reduces maintenance burden—so your team can focus on service, not repairs.

Key Features

• Spacious, two-tier display: (2) stainless steel shelves with a refrigerated top shelf provide flexible merchandising for grab-and-go sales and volume display.
• Stainless steel interior: Durable, sanitary surface that stands up to daily cleanings and meets the rigorous needs of foodservice operations.
• Self-cleaning condenser device: Minimizes maintenance and extends runtime—critical for restaurants that need equipment they can depend on.
• LED interior lighting: Bright, efficient lighting that highlights product and reduces energy consumption compared to incandescent alternatives.
• R290 hydrocarbon refrigerant: Environmentally friendlier refrigerant option with strong cooling performance for commercial kitchen equipment.
• Self-contained refrigeration: Simplifies installation—only standard 115v/60/1-ph power required with a NEMA 5-15P plug (14.7 amps).
• Front air intake & rear discharge: Efficient airflow design for consistent temperature distribution and reliable product preservation.
• ETL-Sanitation & cETLus certified: Certified to food safety and electrical standards that support health code compliance for your restaurant opening.

Built for Commercial Success

This Turbo Air merchandiser is built to perform in rigorous foodservice environments. The stainless interior and heavy-duty components stand up to daily use while the self-cleaning condenser and efficient R290 system reduce the hands-on maintenance your staff must perform. For new restaurant owners, reliability equals fewer surprises—meaning steadier inventory control, fewer service interruptions, and consistent product presentation that protects your brand. Concept Services pairs this equipment with quality inspection, professional installation, and on-going support to maximize uptime and return on investment.

Specifications at a Glance

• Model: Turbo Air TOM-W-60SB-UF-N
• Dimensions: 62-5/8" W x 34-1/8" D x 56-3/4" H
• Capacity: 7.0 cu. ft. (top) / 10.7 cu. ft. (bottom)
• Refrigerant: R290 (hydrocarbon)
• Power: (2) 3/4 HP, 115v/60/1-ph, 14.7 amps, NEMA 5-15P
• Construction: Black exterior, stainless steel interior, (2) stainless steel shelves
• Certifications: cETLus, ETL-Sanitation
• Features: LED interior lighting, self-cleaning condenser, front air intake/rear discharge, self-contained system

Why Restaurant Owners Choose This

When you’re launching a new restaurant, you need display equipment that delivers consistent temperatures, attractive presentation, and low downtime. The TOM-W-60SB-UF-N provides all three with the backing of Concept Services’ full-service approach: we source the right model, perform a thorough pre-delivery inspection, coordinate professional installation (including utility hookups), and provide post-install support. That means faster kitchen buildouts, fewer compliance headaches, and confidence that your restaurant equipment will support your operation from opening week through year three and beyond.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.