Turbo Air TOM-W-50SB-N Open Merchandiser | 50.9"W Curved Glass | Merchandiser for Fast Restaurant Openings

Overview

The Turbo Air TOM-W-50SB-N open refrigerated merchandiser is engineered for new restaurants and foodservice operators who need dependable, presentable refrigeration that accelerates opening day and sustains daily service. At 50-7/8"W x 34-1/8"D x 56-3/8"H with a stainless steel interior and tempered curved front glass, this combination case offers a refrigerated top shelf and two stainless shelves for versatile product display. With a self-contained R290 hydrocarbon system and self-cleaning condenser, you get efficient cold-holding with reduced maintenance—ideal for fast-paced kitchen environments and tight kitchen buildouts.

Key Features

• Compact commercial footprint: 50-7/8"W x 34-1/8"D x 56-3/8"H fits most counter lines and merchandising zones—perfect for new restaurant layouts where space matters.
• Dual-zone capacity: 5.6 cu. ft. top / 8.5 cu. ft. bottom provides organized display and storage for grab-and-go items, prepared foods, and plated goods.
• Stainless steel interior & tempered curved glass: Durable, easy-to-clean surfaces deliver a professional look and support food safety practices important during a restaurant opening.
• Self-contained R290 refrigerant: Efficient hydrocarbon refrigerant and a 3/4 HP compressor (115V/60/1-ph, 7.3 amps, NEMA 5-15P) reduce energy use while delivering consistent cooling.
• Self-cleaning condenser: Lowers maintenance time and service visits—helping your staff focus on service instead of equipment upkeep.
• LED interior lighting: Bright, energy-efficient illumination enhances product visibility and lowers operating costs.
• Front air intake / rear discharge: Optimized airflow for dependable temperature control in busy restaurant conditions.
• ETL-Sanitation & cETLus certified: Certified for safety and sanitation compliance to support health-code inspections during your restaurant opening.

Built for Commercial Success

This Turbo Air merchandiser is built with commercial kitchens in mind—tough materials, serviceable components, and reputable certifications mean you can count on long-term operation. For new restaurant owners, that reliability translates to fewer interruptions, predictable maintenance costs, and confidence that your display refrigeration will perform through peak service periods. Combined with Concept Services' sourcing, inspection, and professional installation, the TOM-W-50SB-N becomes a dependable pillar in your kitchen buildout and a strong contributor to long-term ROI.

Specifications at a Glance

Model: Turbo Air TOM-W-50SB-N
Dimensions: 50-7/8"W x 34-1/8"D x 56-3/8"H
Capacity: 5.6 cu. ft. (top) / 8.5 cu. ft. (bottom)
Interior: Stainless steel
Exterior: Black with anti-rust coating, tempered curved front glass
Shelves: (2) stainless steel shelves, 2-tier display
Refrigeration: Self-contained, R290 hydrocarbon refrigerant, 3/4 HP
Electrical: 115v/60/1-ph, 7.3 amps, NEMA 5-15P
Airflow: Front air intake, rear air discharge
Certifications: cETLus, ETL-Sanitation
No plumbing required; self-cleaning condenser for reduced maintenance.

Why Restaurant Owners Choose This

You choose equipment that minimizes risk and maximizes uptime. The TOM-W-50SB-N offers consistent temperature performance, low-maintenance features, and an attractive merchandising face that helps sell food while protecting quality. For entrepreneurs launching a new restaurant, pairing this merchandiser with Concept Services means the unit is sourced to spec, inspected for sanitation and operation, installed with correct utility connections, and supported post-install—so you can open on schedule and operate with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified