Turbo Air TOM-96SEW(B)-N 42.6 cu.ft. Vertical Air-Curtain Merchandiser | Commercial Grade Grab-&-Go Display

Overview

The Turbo Air TOM-96SEW(B)-N is a full-height, vertical air curtain open display merchandiser built for restaurants, cafés, convenience stores, and any foodservice operation with a grab-and-go strategy. With a 42.6 cu.ft. capacity and a self-contained refrigeration system, this merchandiser gives you clear product visibility and consistent cooling across eight adjustable shelves. It’s engineered to speed your restaurant opening and reduce the complexity of your kitchen buildout while delivering the reliable performance you need on day one and for years to come. Concept Services ensures each unit is sourced, inspected, and installed to meet health code expectations and operational demands.

Key Features

• Full-height vertical air curtain for energy-efficient open display and strong product visibility — ideal for impulse sales and quick service lines.
• 42.6 cu.ft. capacity (100-1/8"W x 25-3/4"D x 80-1/4"H) provides generous merchandising space while fitting common retail footprints.
• Self-contained refrigeration with self-cleaning condenser reduces maintenance, lowers service interruptions, and extends equipment life.
• R290 hydrocarbon refrigerant for improved cooling efficiency and reduced environmental impact compared to older refrigerants.
• LED interior lighting makes products pop on the shelf while reducing energy use and heat load.
• Eight adjustable shelves + night curtain allow flexible displays and overnight energy savings and product protection.
• Front air intake & rear air discharge for optimized airflow patterns and consistent temperatures across all shelves.
• Electrical specs: (4) 3/4 HP compressors, 220v/60/1-ph, 18 amps, cord with NEMA 6-20P — ready for commercial power supplies and professional installation.

Built for Commercial Success

This merchandiser is designed for high-traffic foodservice environments where reliability matters. With cETLus and ETL-Sanitation certifications and a self-cleaning condenser, the TOM-96SEW(B)-N lowers lifetime operating costs through reduced downtime and fewer service visits. Concept Services performs a thorough inspection and functional check before delivery, and provides professional installation so your equipment is set up to perform within local health and electrical code requirements. That means less risk, fewer surprises, and a faster path to revenue.

Specifications at a Glance

Capacity: 42.6 cu.ft. • Dimensions: 100-1/8"W x 25-3/4"D x 80-1/4"H • Design: Vertical air curtain, full-height • Shelves: 8 adjustable (4-tier display configuration available) • Refrigerant: R290 hydrocarbon • Power: (4) 3/4 HP, 220v/60/1-ph, 18 amps, cord with NEMA 6-20P • Certifications: cETLus, ETL-Sanitation • Interior Finish: White • Exterior Finish: Specify color at order.

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that arrives on time, performs reliably, and presents your food in the best light. The Turbo Air TOM-96SEW(B)-N checks those boxes: it’s easy to merchandize, engineered for continuous display, and backed by Concept Services’ sourcing, inspection, installation, and ongoing support. You’ll benefit from reduced lead times with pre-configured options, lower maintenance thanks to the self-cleaning condenser, and confidence that your refrigerated displays meet sanitation standards. This unit helps you sell more, waste less, and open on schedule.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified