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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
RefrigerationItem #: TOM-75SW(B)-N-EQ

Turbo Air TOM-75SW(B)-N 75" Open Horizontal Merchandiser | 13.5 cu.ft. | Fast Turnkey Display

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$10,850.81
3 Units-3%
$10,740.09
4 Units-4%
$10,629.37
5+ Units-5%
$10,518.65
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TOM-75SW(B)-N horizontal open display merchandiser is engineered for restaurateurs and entrepreneurs who need commercial kitchen equipment that accelerates their restaurant opening while delivering reliable, attractive cold display. With a slim 75-3/4" width and a 13.5 cu. ft. capacity, this self-contained, plug-in case provides an immediate, code-friendly solution for grab-and-go stations, deli counters, and salad bars during a fast-moving kitchen buildout. Concept Services pairs this equipment with our full-service sourcing, inspection, and installation so you open on schedule and with confidence.

Key Features

  • Open front horizontal design: 75-3/4"W x 33-1/2"D x 41-1/2"H provides maximum product visibility to boost impulse sales during opening week and beyond.
  • 13.5 cu. ft. capacity with 3-tier shelving: Three stainless steel bottom shelves give flexible merchandising for sandwiches, salads, and bottled beverages.
  • Self-cleaning condenser device: Reduces maintenance downtime and keeps performance consistent—critical when you need reliable equipment during your restaurant opening.
  • R290 hydrocarbon refrigerant: Efficient, environmentally friendlier cooling that helps reduce operating costs for new restaurants focused on long-term savings.
  • LED lighting & tempered glass shields: Bright, efficient illumination and tempered glass front shield & side walls enhance product appeal and meet foodservice display expectations.
  • Stainless steel interior: Durable, easy-to-clean surfaces that comply with sanitation standards and stand up to daily commercial use.
  • Plug-in, self-contained operation: 115V/60/1-ph, NEMA 5-20P — simple front-air intake and rear discharge simplifies installation and utility planning for fast kitchen buildouts.
  • ETL-Sanitation & cETLus certified: Built to commercial safety and sanitation standards to help you meet health code requirements at opening.

Built for Commercial Success

This Turbo Air merchandiser is a commercial grade solution designed to perform in high-traffic foodservice environments. With robust components including (2) 3/4 HP compressors and a corrosion-resistant stainless-steel interior, the TOM-75SW(B)-N offers the kind of long-term reliability that lowers total cost of ownership. Concept Services inspects every unit before delivery and coordinates professional installation so your equipment works right from day one — minimizing service calls and protecting your opening-day revenue.

Specifications at a Glance

Model: Turbo Air TOM-75SW(B)-N
Type: Horizontal Open Display Merchandiser (self-contained)
Capacity: 13.5 cu. ft.
Dimensions: 75-3/4" W x 33-1/2" D x 41-1/2" H
Shelving: (3) Stainless steel bottom shelves (3-tier display)
Refrigerant: R290 Hydrocarbon
Power: (2) 3/4 HP, 115v/60/1-ph, 14.7 amps, NEMA 5-20P
Certifications: cETLus, ETL-Sanitation
Finish: Stainless steel interior, specify exterior (white shown)
Installation: Plug-in, front air intake & rear discharge

Why Restaurant Owners Choose This

When you are opening a new restaurant, every piece of restaurant equipment must justify its place on the line. The TOM-75SW(B)-N delivers immediate merchandising impact, dependable refrigeration performance, and low-maintenance operation. Concept Services helps you choose the right size and finish, inspects the unit to assure quality, and installs it with utility connections and code-compliant positioning. The result: you get to customers—and revenue—faster, with equipment you can trust.

Keywords incorporated for SEO: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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