Turbo Air TOM-75SEW(B)-N 76.5" Vertical Air-Curtain Open Merchandiser | 32.2 cu. ft. | Fast Restaurant Openings

Overview

The Turbo Air TOM-75SEW(B)-N is a full-height vertical air-curtain open merchandiser built for new restaurants and busy foodservice operations. At 76-1/2" W x 25-3/4" D x 80-1/4" H with 32.2 cu. ft. capacity, this self-contained refrigerated display combines a high-visibility merchandising footprint with commercial-grade components—R290 hydrocarbon refrigerant, self-cleaning condenser, LED interior lighting, and adjustable shelving—so you can present product attractively while meeting the demands of a restaurant opening and daily service.

Key Features

• Full-height vertical air curtain: Improves product visibility and reduces temperature loss for consistent product quality during peak service.
• 32.2 cu. ft. capacity (76-1/2" W): Generous display area tailored for grab-and-go or front-of-house merchandising in small footprints.
• Self-contained refrigeration with self-cleaning condenser: Lowers maintenance needs and reduces downtime so your equipment stays reliable through opening and beyond.
• R290 hydrocarbon refrigerant: Energy-efficient and eco-friendlier refrigerant option for modern foodservice facilities seeking performance and reduced environmental impact.
• LED interior lighting & adjustable shelves (8 shelves): Bright, efficient illumination and flexible configurations to showcase product and optimize turnover.
• Night curtain: Secures product after hours and helps maintain internal temperatures—useful for extended operations and 24/7 venues.
• Durable construction & specified exterior finish: White interior standard with customizable exterior color to match your front-of-house aesthetic.
• Safety certifications: cETLus and ETL-Sanitation—engineered for commercial foodservice environments and health-code compliance (contact factory for lead time and additional certification requests).

Built for Commercial Success

This merchandiser is built to perform in high-traffic commercial kitchen environments. With 3/4 HP compressors (four units), 220V/60/1-ph power, and a NEMA 6-20P cord (18 amps), it provides the capacity and resilience you need. The self-cleaning condenser and robust components reduce service interventions, delivering the dependable uptime a new restaurant requires during ramp-up and into steady operations. When you partner with Concept Services, we inspect every unit, verify specs like dimensions (76-1/2"W x 25-3/4"D x 80-1/4"H), and ensure the merchandiser ships ready for fast install and reliable performance.

Specifications at a Glance

Model: Turbo Air TOM-75SEW(B)-N
Capacity: 32.2 cu. ft.
Dimensions: 76-1/2" W x 25-3/4" D x 80-1/4" H
Refrigerant: R290 hydrocarbon
Power: (4) 3/4 HP, 220V/60/1-ph, 18 amps, cord with NEMA 6-20P
Interior finish: White (specify exterior color)
Shelving: (8) adjustable shelves
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

For new restaurant owners, every day closed is lost revenue. The TOM-75SEW(B)-N minimizes the complexity of your kitchen buildout by delivering a pre-engineered, self-contained refrigeration solution that installs quickly and reliably. Concept Services sources the right configuration, inspects the unit to ensure compliance with foodservice requirements, and coordinates professional installation so you can focus on menu, staff, and opening day. The result is predictable performance, a polished front-of-house presentation, and equipment that supports your operation for years.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified