Turbo Air TOM-75SB-SP Open Merchandiser 75" | Slim Profile | Commercial Kitchen Display

Overview

The Turbo Air TOM-75SB-SP open refrigerated merchandiser is engineered for restaurateurs and entrepreneurs who need commercial kitchen equipment that accelerates a successful restaurant opening. At 75-3/4"W x 33-1/2"D x 41-1/2"H with 13.5 cu.ft. capacity, this slim-profile horizontal case is perfect for tight front-of-house footprints and active grab-and-go programs. Designed for foodservice environments, the TOM-75SB-SP combines high-visibility presentation, operational reliability, and sanitation-minded features to help you serve customers from day one.

Key Features

• Slim 75-3/4" footprint: Maximizes display area while fitting narrow service lines — ideal for a quick kitchen buildout and efficient floorplan.
• Self-cleaning condenser: Reduces maintenance downtime and helps maintain peak cooling performance so your restaurant stays open and profitable.
• LED interior lighting: Enhances product visibility and reduces energy use compared to fluorescent lighting.
• Digital electronic thermostat & solar-powered thermometer: Precise temperature control and easy verification for health-code compliance during inspections.
• Anti-corrosion coated evaporator: Extends equipment life in humid kitchen environments — a reliability feature that lowers long-term replacement costs.
• Stainless steel interior (-SP) or black coated interior with mirrored sides (-SP-A): Choose finishes that match your concept and simplify cleaning during busy service periods.
• Three-tier shelving: Optimizes product organization and merchandising to drive impulse purchases and faster customer throughput.
• ETL-Sanitation & cETLus listed: Built to commercial standards and designed to meet food safety expectations for new restaurant openings.

Built for Commercial Success

Concept Services recommends the Turbo Air TOM-75SB-SP because it delivers the reliability and uptime critical to your business. With commercial-grade components, robust temperature controls, and an anti-corrosion evaporator, this merchandiser resists the wear of daily service. By reducing maintenance and downtime, it improves your return on investment and helps you focus on revenue-generating activities like menu development and marketing. We inspect every unit before delivery and coordinate professional installation so you receive a fully commissioned display case ready for health inspections and immediate use.

Specifications at a Glance

Dimensions: 75-3/4"W x 33-1/2"D x 41-1/2"H. Capacity: 13.5 cu.ft. Power: 115V/60Hz/1Ph, NEMA 5-15P, 14.7 amps. Compressors: 3/4 HP x 2. Design: Open horizontal case with 3-tier shelving. Interior Options: Stainless steel (-SP) or black coated mirrored sides (-SP-A). Certifications: cETLus, ETL-Sanitation. Ideal Use: Grab-and-go, deli, bakery, beverage display in fast-casual and quick-serve restaurants.

Why Restaurant Owners Choose This

You choose equipment that keeps your doors open and customers satisfied. The TOM-75SB-SP provides consistent temperatures, easy sanitation, and merchandising flexibility — all backed by Concept Services’ full-suite support. We source the right model for your layout, perform a detailed inspection to eliminate surprises, and handle professional installation including electrical hookup and leveling. During your launch, our team helps verify temperature settings and documentation for health inspections so your restaurant opening stays on schedule and compliant. This is restaurant equipment designed to be dependable, serviceable, and optimized for real-world kitchens.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.