Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TOM-75LW(B)-N 75" Open Horizontal Merchandiser | 14.8 cu.ft. | Plug-In, Ready for Service
Full Service Package
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $11,483.89 | |
| 3 Units | -3% | $11,366.70 | |
| 4 Units | -4% | $11,249.52 | |
| 5+ Units | -5% | $11,132.34 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-75LW(B)-N open horizontal merchandiser is engineered for restaurant owners who need fast, reliable presentation refrigeration during their restaurant opening and daily service. With a 14.8 cu. ft. capacity and a low-profile, 75-3/4" width, this self-contained, plug-in display case combines professional presentation with simplified installation—helping you move from kitchen buildout to revenue quickly. The stainless steel interior, tempered glass front shield and side walls, and LED lighting deliver a clean, attractive display while meeting the demanding pace of foodservice environments.
Key Features
- Plug-in, Self-Contained Refrigeration: Front air intake and rear discharge with NEMA 5-20P plug (115v/60/1-ph, 14.7 amps) for fast, code-friendly installation—reduces contractor time and electrical complexity.
- 14.8 cu. ft. Capacity & Low-Profile Design: 75-3/4"W x 33-1/2"D x 45-7/8"H provides broad merchandising area for grab-and-go items without overwhelming front-of-house sight lines.
- Stainless Steel Interior & Tempered Glass: Durable, hygienic interior and protective glass shield support sanitation and visual appeal—ideal for high-traffic service times.
- Self-Cleaning Condenser Device: Reduces maintenance burden and improves long-term reliability so you can focus on running your new restaurant, not cleaning coils.
- Efficient R290 Refrigerant: Hydrocarbon refrigerant offers energy-efficient cooling performance aligned with modern foodservice equipment expectations.
- Two Adjustable Stainless Steel Shelves & LED Lighting: Flexible merchandising options with under-shelf LED lights to spotlight product and increase impulse purchases.
- Durable Compressors: Dual 3/4 HP compressors provide consistent temperatures and operational redundancy—helpful during heavy service periods.
- ETL-Sanitation & cETLus Listed: Third-party certifications that support health code compliance and appliance safety for commercial kitchens.
Built for Commercial Success
This merchandiser is built with the durability and serviceability required in busy foodservice environments. The stainless steel interior and robust refrigeration components are engineered for repeated use, while the self-cleaning condenser and efficient compressors lower operating costs and downtime. For entrepreneurs opening a new restaurant, the TOM-75LW(B)-N offers a strong return on investment: faster path to revenue thanks to plug-in installation and reliable performance that reduces repair interruptions.
Specifications at a Glance
Model: Turbo Air TOM-75LW(B)-N
Capacity: 14.8 cu. ft.
Dimensions: 75-3/4" W x 33-1/2" D x 45-7/8" H
Design: Horizontal open display merchandiser, low-profile
Interior Finish: Stainless steel
Refrigerant: R290 hydrocarbon
Compressors: (2) 3/4 HP
Electrical: 115v/60/1-ph, 14.7 amps, NEMA 5-20P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
You choose equipment that supports your concept, speed to open, and long-term profitability. The TOM-75LW(B)-N helps you present products professionally while minimizing installation time and maintenance headaches. Concept Services sources and inspects each unit prior to delivery, then coordinates professional installation so your merchandiser is configured correctly and ready to meet health code expectations. The result: you open on schedule, serve consistent product, and protect your investment.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
