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Built for zero-variance multi-unit rollouts.

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RefrigerationItem #: TOM-72UC-W(B)-N-FS

Turbo Air TOM-72UC-W(B)-N 72" Drop-In Refrigerated Display Case | 10.4 cu.ft | Commercial Grade

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$12,573.05
3 Units-3%
$12,444.75
4 Units-4%
$12,316.45
5+ Units-5%
$12,188.16
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TOM-72UC-W(B)-N Drop-In Horizontal Open Display Case is a purpose-built solution for new restaurants and foodservice operators who need professional presentation and dependable refrigeration from day one. Designed with a low-profile, drop-in form factor (72-1/4"W x 32-1/4"D x 32-1/2"H) and a 10.4 cu.ft. capacity, this case makes it easy to showcase grab-and-go items, prepared foods, and chilled menu components while fitting neatly into counters and islands during your kitchen buildout. With thoughtful features like a self-cleaning condenser, tempered glass front shield, LED interior lighting and digital controls, the TOM-72UC simplifies daily operations so you can focus on opening day and revenue generation.

Key Features

  • Drop-in, low-profile design: Seamlessly integrates into counters and islands for a polished service line without sacrificing refrigeration capacity.
  • Commercial stainless steel interior: Durable back wall and deck pans for easy cleaning and long-term performance in tough kitchen environments.
  • Energy-smart components: R290 hydrocarbon refrigerant and LED interior lighting reduce energy use while maintaining reliable temperatures.
  • Self-cleaning condenser: Minimizes maintenance downtime and helps sustain cooling efficiency — crucial during busy openings.
  • Digital electronic thermostat & defrost control: Precise temperature management with a solar-powered digital thermometer for continuous monitoring.
  • Tempered glass front shield & night curtain: Protects product while improving visual merchandising and reducing overnight energy loss.
  • Heavy-duty refrigeration: (2) 3/4 HP compressors provide consistent cooling performance even under high load.
  • Certifications: cETLus and ETL-Sanitation ensure compliance with recognized safety and sanitation standards; reduces friction during inspections.

Built for Commercial Success

For new restaurant owners, reliability matters. The TOM-72UC-W(B)-N is built with commercial operations in mind — from stainless steel interiors that stand up to daily cleaning to a self-cleaning condenser that keeps performance steady. When Concept Services sources, inspects, and installs this unit for your project, you get more than equipment: you get confidence that your display case will perform on day one and for years after. That reduces costly downtime, protects perishable inventory, and helps you deliver consistent product quality to guests.

Specifications at a Glance

Model: Turbo Air TOM-72UC-W(B)-N
Type: Drop-In Horizontal Open Display Case (Deck Only)
Capacity: 10.4 cu.ft.
Dimensions: 72-1/4" W x 32-1/4" D x 32-1/2" H
Refrigerant: R290 Hydrocarbon
Compressors: (2) 3/4 HP
Electrical: 115v/60/1-ph, 15.0 amps, NEMA 5-20P
Interior: Stainless steel back wall & deck pans, perforated interior back wall
Features: Self-cleaning condenser, tempered glass front shield, LED interior lighting, solar-powered digital thermometer, digital electronic thermostat with defrost control, night curtain, solid side panels, standard back-guard
Certs: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

New restaurants choose the Turbo Air TOM-72UC-W(B)-N because it blends presentation, reliability, and low-maintenance operation into a single solution. During your restaurant opening, consistency and speed are everything — this display case minimizes the variables you need to manage. With Concept Services coordinating sourcing, inspection, installation, and support, you remove uncertainty from the kitchen buildout timeline and get a foodservice display that’s ready to perform under real-world conditions.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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