
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TOM-72UC-W(B)-N 72" Drop-In Refrigerated Display Case | 10.4 cu.ft | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $12,573.05 | |
| 3 Units | -3% | $12,444.75 | |
| 4 Units | -4% | $12,316.45 | |
| 5+ Units | -5% | $12,188.16 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-72UC-W(B)-N Drop-In Horizontal Open Display Case is a purpose-built solution for new restaurants and foodservice operators who need professional presentation and dependable refrigeration from day one. Designed with a low-profile, drop-in form factor (72-1/4"W x 32-1/4"D x 32-1/2"H) and a 10.4 cu.ft. capacity, this case makes it easy to showcase grab-and-go items, prepared foods, and chilled menu components while fitting neatly into counters and islands during your kitchen buildout. With thoughtful features like a self-cleaning condenser, tempered glass front shield, LED interior lighting and digital controls, the TOM-72UC simplifies daily operations so you can focus on opening day and revenue generation.
Key Features
- Drop-in, low-profile design: Seamlessly integrates into counters and islands for a polished service line without sacrificing refrigeration capacity.
- Commercial stainless steel interior: Durable back wall and deck pans for easy cleaning and long-term performance in tough kitchen environments.
- Energy-smart components: R290 hydrocarbon refrigerant and LED interior lighting reduce energy use while maintaining reliable temperatures.
- Self-cleaning condenser: Minimizes maintenance downtime and helps sustain cooling efficiency — crucial during busy openings.
- Digital electronic thermostat & defrost control: Precise temperature management with a solar-powered digital thermometer for continuous monitoring.
- Tempered glass front shield & night curtain: Protects product while improving visual merchandising and reducing overnight energy loss.
- Heavy-duty refrigeration: (2) 3/4 HP compressors provide consistent cooling performance even under high load.
- Certifications: cETLus and ETL-Sanitation ensure compliance with recognized safety and sanitation standards; reduces friction during inspections.
Built for Commercial Success
For new restaurant owners, reliability matters. The TOM-72UC-W(B)-N is built with commercial operations in mind — from stainless steel interiors that stand up to daily cleaning to a self-cleaning condenser that keeps performance steady. When Concept Services sources, inspects, and installs this unit for your project, you get more than equipment: you get confidence that your display case will perform on day one and for years after. That reduces costly downtime, protects perishable inventory, and helps you deliver consistent product quality to guests.
Specifications at a Glance
Model: Turbo Air TOM-72UC-W(B)-N
Type: Drop-In Horizontal Open Display Case (Deck Only)
Capacity: 10.4 cu.ft.
Dimensions: 72-1/4" W x 32-1/4" D x 32-1/2" H
Refrigerant: R290 Hydrocarbon
Compressors: (2) 3/4 HP
Electrical: 115v/60/1-ph, 15.0 amps, NEMA 5-20P
Interior: Stainless steel back wall & deck pans, perforated interior back wall
Features: Self-cleaning condenser, tempered glass front shield, LED interior lighting, solar-powered digital thermometer, digital electronic thermostat with defrost control, night curtain, solid side panels, standard back-guard
Certs: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
New restaurants choose the Turbo Air TOM-72UC-W(B)-N because it blends presentation, reliability, and low-maintenance operation into a single solution. During your restaurant opening, consistency and speed are everything — this display case minimizes the variables you need to manage. With Concept Services coordinating sourcing, inspection, installation, and support, you remove uncertainty from the kitchen buildout timeline and get a foodservice display that’s ready to perform under real-world conditions.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





