Turbo Air TOM-72UC-S-N 72" Drop-In Horizontal Open Display Case | 10.4 cu. ft. | Commercial Grade

Overview

The Turbo Air TOM-72UC-S-N is a low-profile, drop-in horizontal open display case engineered for foodservice environments where speed to service and reliable temperature performance matter. At 72-1/4" W and 10.4 cu. ft. capacity, this model is ideal for delis, grab-and-go lines, and cafeteria counters in new restaurants and quick-serve concepts. Built from stainless steel inside and out with a tempered glass front shield and LED interior lighting, the TOM-72UC-S-N presents your menu items attractively while maintaining consistent refrigeration using R290 hydrocarbon refrigerant and industry-grade compressors.

Key Features

• Low-profile drop-in design — Integrates easily into existing counters and serves as a seamless element of your kitchen buildout.
• 72-1/4" W x 32-1/4" D x 32-1/2" H — Ample 10.4 cu. ft. capacity for product display without consuming vertical space needed for sightlines or pass-thru counters.
• Stainless steel interior & exterior — Durable, easy-to-clean surfaces that withstand heavy daily use in commercial kitchens.
• Self-cleaning condenser — Reduces maintenance time and helps preserve cooling performance between service calls.
• Digital electronic thermostat with defrost control — Accurate temperature management to protect food safety and reduce spoilage.
• LED interior lighting & tempered glass front shield — Enhances product visibility and presentation, increasing impulse sales during service.
• Solar-powered digital thermometer — Reliable temperature monitoring even during power transitions; supports compliance and recordkeeping.
• Eco-friendly R290 refrigerant — High-efficiency cooling that reduces energy use and aligns with sustainable kitchen goals.

Built for Commercial Success

This display case is engineered for the rigors of daily foodservice operations. Components like (2) 3/4 HP compressors, perforated interior back wall for improved airflow, and solid side panels contribute to long-term reliability. You get commercial kitchen equipment that performs night after night — minimizing unexpected downtime and service interruptions. For new restaurants, that dependable performance translates to faster certification inspections, fewer service calls, and quicker ramp-up to full-volume revenue.

Specifications at a Glance

Model: Turbo Air TOM-72UC-S-N
Type: Drop-In Horizontal Open Display Case (Deck Only)
Capacity: 10.4 cu. ft.
Dimensions: 72-1/4" W x 32-1/4" D x 32-1/2" H
Refrigerant: R290 Hydrocarbon
Compressors: (2) 3/4 HP
Electrical: 115v/60/1-ph, 15.0 amps, NEMA 5-20P
Construction: Stainless steel exterior & interior, tempered glass front shield
Certifications: cETLus, ETL-Sanitation
Other: Self-cleaning condenser, LED lighting, solar digital thermometer, digital electronic thermostat with defrost control, night curtain

Why Restaurant Owners Choose This

You choose equipment that helps you open on time and operate confidently. The Turbo Air TOM-72UC-S-N pairs high-performance refrigeration with a low-profile footprint so you can design service lines that move guests quickly. With stainless construction and proven components, it’s a smart investment for entrepreneurs who want durable, long-lasting restaurant equipment. Concept Services builds on that reliability by sourcing the right model, performing pre-delivery inspections, coordinating installation, and supporting you through inspections and beyond. That combination shortens lead times and gets you to revenue faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified