Turbo Air TOM-72L-UFD-W(B)-3SI-N Drop-In Refrigerated Display Case | 71.9" Low-Profile | Commercial Grade for New Restaurants

Overview

The Turbo Air TOM-72L-UFD-W(B)-3SI-N is a drop-in horizontal refrigerated display case engineered for restaurants and foodservice operators who need reliable, high-visibility refrigeration during a restaurant opening or kitchen buildout. With a low-profile design and 23.4 cu. ft. capacity, this model maximizes display area without sacrificing performance. Whether you're staging grab-and-go items, plated desserts, or prepared foods, the TOM-72L-UFD keeps product visible, safe, and attractive while complying with sanitation standards used in commercial kitchens.

Key Features

• Low-profile 71-7/8" width (71-7/8"W x 33-3/4"D x 52-1/2"H): Perfect for counters and island installations in tight kitchen footprints during a fast kitchen buildout.
• 23.4 cu. ft. capacity: Two tiers with four glass shelves plus deck give you flexible merchandising for high-turn items and seasonal menus.
• Self-contained refrigeration with self-cleaning condenser: Reduces maintenance downtime and supports reliability for opening day and beyond.
• R290 hydrocarbon refrigerant: Efficient cooling with lower environmental impact—important for modern foodservice equipment planning.
• Digital electronic thermostat & defrost control: Solar digital thermometer and precise temperature management help you maintain safe holding temperatures required by health codes.
• Tempered glass front shield & side walls with rear sliding glass doors: Professional product visibility with operator access that meets sanitation expectations.
• LED interior lighting: Bright, energy-efficient illumination that enhances product appeal and reduces energy costs.
• Stainless steel interior & available exterior colors: Durable surfaces built for heavy-duty use and easy cleaning, helping you pass inspections and shorten prep time.

Built for Commercial Success

This Turbo Air display case is designed with the realities of a new restaurant in mind: limited time, high expectations, and the need for durable equipment. Its commercial-grade construction and proven components mean fewer service interruptions, while features like the self-cleaning condenser and digital controls reduce routine maintenance. Investing in robust, foodservice-grade equipment like the TOM-72L-UFD improves uptime and lowers lifecycle cost—critical for new restaurants focused on fast return on investment.

Specifications at a Glance

Model: Turbo Air TOM-72L-UFD-W(B)-3SI-N
Type: Drop-In Horizontal Open Display Case (Refrigerated)
Capacity: 23.4 cu. ft.
Dimensions: 71-7/8" W x 33-3/4" D x 52-1/2" H
Shelves: 2 tiers with 4 glass shelves + deck
Refrigerant: R290 (Hydrocarbon)
Power: (4) 3/4 HP compressors, 220v/60/1ph, 13.0 amps, cord with NEMA 6-20P
Certifications: cETLus, ETL-Sanitation
Features: Self-cleaning condenser, digital thermostat with defrost control, solar digital thermometer, LED lighting, tempered glass front and side walls, rear sliding glass doors, night cover.

Why Restaurant Owners Choose This

For restaurateurs launching a new concept, the TOM-72L-UFD delivers a clear combination of speed and reliability. The unit's ready-to-install drop-in format shortens installation windows during your kitchen buildout, while the self-cleaning condenser and energy-efficient components reduce the need for early service calls. Concept Services backs this equipment with end-to-end support—we source the right model, inspect it before delivery, professionally install it with proper utility connections, and provide ongoing support so you can focus on training staff and welcoming customers.

Keywords: This product is ideal when you're sourcing commercial kitchen equipment and restaurant equipment for a new restaurant or restaurant opening. It pairs seamlessly with a quick kitchen buildout and meets foodservice equipment expectations for durability and sanitation—helping you meet inspection standards and open on schedule.