
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TOM-72L-UFD-W(B)-3S-N Open Merchandiser | 23.4 cu. ft. | Commercial Grade Display
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $14,889.91 | |
| 3 Units | -3% | $14,737.98 | |
| 4 Units | -4% | $14,586.04 | |
| 5+ Units | -5% | $14,434.10 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-72L-UFD-W(B)-3S-N horizontal open refrigerated merchandiser is designed for restaurants, cafés, and grab-and-go concepts that need high-visibility display and dependable temperature control on day one. With a 23.4 cu. ft. capacity and a low-profile 70-3/4"W x 33-3/4"D x 52-1/2"H footprint, this self-contained case blends professional presentation with commercial reliability. Whether you’re staging salads, sandwiches, desserts, or prepared foods, the TOM-72L helps you present products attractively while meeting the demands of a busy foodservice environment.
Key Features
- Spacious 23.4 cu. ft. capacity: Two tiers plus four glass shelves and deck maximize display area for high-turnover items — ideal for new restaurant menus focused on quick sales.
- Low-profile horizontal design: 70-3/4"W x 33-3/4"D footprint fits into front-of-house flow without blocking sightlines, helping you optimize floorplan and customer movement.
- Stainless steel interior: Durable, easy-to-clean surfaces meet sanitation demands and resist wear in heavy-use environments common in restaurant openings.
- Self-contained refrigeration with self-cleaning condenser: Reduces maintenance time and risk of downtime so you can stay open and profitable.
- R290 hydrocarbon refrigerant: Efficient, eco-friendlier cooling that aligns with modern energy and sustainability objectives in foodservice equipment.
- Digital electronic thermostat with defrost control & solar digital thermometer: Precise temperature management to protect product quality and simplify compliance with health inspections.
- LED interior lighting & tempered glass front shield: Bright, attractive product illumination and clear visibility to drive impulse purchases while protecting food.
- Rear sliding glass doors & night cover included: Maintain product integrity after hours and make restocking fast and secure for overnight operations.
Built for Commercial Success
This Turbo Air display merchandiser is a commercial-grade piece of restaurant equipment engineered for repeated daily use. With cETLus and ETL-Sanitation approvals, robust stainless steel interiors, and a thoughtful service-first design, the TOM-72L minimizes unexpected service interruptions and reduces lifetime operating costs. For new restaurant owners, that reliability translates directly into fewer delays, lower repair expenses, and a smoother path to consistent revenue.
Specifications at a Glance
Capacity: 23.4 cu. ft. | Dimensions: 70-3/4"W x 33-3/4"D x 52-1/2"H | Power: (4) 3/4 HP, 220V/60/1-ph, 13 amps; cord with NEMA 6-20P | Design: horizontal open case, self-contained refrigeration | Interior: stainless steel | Refrigerant: R290 hydrocarbon | Includes: (2) tiers, (4) glass shelves + deck, night cover, LED lighting, rear sliding glass doors, self-cleaning condenser.
Why Restaurant Owners Choose This
You need restaurant equipment that helps you open on time and operate reliably from day one. The TOM-72L delivers fast merchandising capability, industry-focused durability, and serviceability that reduces surprises during your kitchen buildout and opening process. Concept Services acts as your full-service partner — we source the right model, inspect and test each unit, coordinate professional installation (including utility hookups), and stand by you after launch with support. That combination of product quality plus an expert service partner reduces your risk and helps turn opening-day plans into predictable results.
Key SEO keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





