Turbo Air TOM-72L-UFD-W(B)-1SI-N 72" Drop-In Horizontal Open Display Case | 9.7 cu. ft. | Turnkey, Low-Profile Merchandising

Overview

The Turbo Air TOM-72L-UFD-W(B)-1SI-N drop-in horizontal open refrigerated display case is engineered for restaurants that need fast, reliable merchandising without sacrificing performance. At 71-7/8" W x 33-3/4" D x 37-3/4" H and a 9.7 cu. ft. capacity, this low-profile deck-only unit is ideal for bakery counters, grab-and-go stations, and front-of-house displays. Built with a stainless-steel interior, tempered glass front shield and side walls, LED interior lighting, and user-friendly digital controls, this case blends presentation and practicality for any new restaurant or quick-service concept.

Key Features

• Low-profile, deck-only design: Integrates neatly into counters and islands for a clean, professional look that supports fast customer flow during a restaurant opening.
• 9.7 cu. ft. capacity: Offers ample display space for product variety while maintaining a compact footprint (71-7/8" x 33-3/4" x 37-3/4").
• Self-contained R290 refrigeration: Efficient hydrocarbon refrigerant reduces energy use and provides consistent cooling for food safety.
• Self-cleaning condenser: Minimizes maintenance and downtime so your team can focus on service instead of equipment cleaning.
• Digital electronic thermostat & defrost control: Precise temperature management with a solar digital thermometer ensures product quality and compliance with foodservice standards.
• Tempered glass front & sliding rear doors: Excellent product visibility for customers and easy staff access for restocking during busy shifts.
• LED interior lighting: Low-heat, high-impact illumination to enhance product appearance and reduce energy costs.
• Night cover included: Protects displayed product after hours and helps maintain temperature overnight.

Built for Commercial Success

This Turbo Air display case is built with the commercial kitchen in mind: stainless-steel interiors stand up to daily cleaning and heavy use, while ETL-Sanitation and cETLus certifications demonstrate it was manufactured to foodservice standards. With four 3/4 HP compressors (220V/60/1ph, 13.0 amps, cord with NEMA 6-20P), the unit delivers the cooling power restaurants need during peak service. Concept Services inspects each unit before delivery and coordinates professional installation, ensuring the equipment performs reliably from day one—reducing costly interruptions and protecting your investment.

Specifications at a Glance

Model: Turbo Air TOM-72L-UFD-W(B)-1SI-N
Dimensions: 71-7/8" W x 33-3/4" D x 37-3/4" H
Capacity: 9.7 cu. ft.
Refrigerant: R290 Hydrocarbon
Power: (4) 3/4 HP, 220V/60/1ph, 13.0 amps, cord with NEMA 6-20P
Construction: Stainless steel interior, tempered glass front shield & side walls
Controls: Digital electronic thermostat with defrost control, solar digital thermometer
Certifications: cETLus, ETL-Sanitation
Includes: Night cover, LED interior lighting, rear sliding glass doors, deck only configuration

Why Restaurant Owners Choose This

When you're opening a new restaurant, every decision affects your timeline and bottom line. The Turbo Air TOM-72L-UFD gives you dependable cooling, great product visibility, and low-maintenance operation so you can focus on service and revenue. Concept Services not only sources this model for you but inspects, installs, and supports the unit—helping you avoid common pitfalls like wrong sizing, electrical mismatches, or compliance gaps. The result is faster time to open, fewer surprises during your kitchen buildout, and equipment you can count on for years.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified