Turbo Air TOM-72L-UFD-W(B)-1S-N 70.75" Open Merchandiser | 9.7 cu. ft. | Fast Turnkey Display

Overview

The Turbo Air TOM-72L-UFD-W(B)-1S-N horizontal open display merchandiser is engineered for restaurant owners who need dependable, turn-key commercial kitchen equipment during a high-pressure restaurant opening. With a low-profile deck-only design and a 9.7 cu. ft. capacity, this merchandiser puts your grab-and-go or prepared-food offer front-and-center while keeping items at safe, consistent temperatures. Built with a stainless steel interior, tempered glass front shield and rear sliding glass doors, the TOM-72L presents your product cleanly and professionally while meeting rigorous foodservice standards including ETL-Sanitation and cETLus safety listing.

Key Features

• Low-profile horizontal case (70-3/4" W x 33-3/4" D x 37-3/4" H): Fits tight front-of-house footprints and maximizes display area for impulse sales.
• 9.7 cu. ft. capacity: Ample space for packaged foods, salads, and prepared items—designed for high-visibility merchandising.
• Self-contained refrigeration with self-cleaning condenser: Reduces maintenance time and keeps performance consistent—critical during your opening week.
• R290 hydrocarbon refrigerant: Efficient, environmentally friendlier cooling that lowers long-term operating costs.
• Digital electronic thermostat & defrost control plus solar digital thermometer: Precise temperature management and easy verification for health inspections.
• Stainless steel interior & tempered glass shield: Durable, easy-to-clean surfaces that stand up to busy service and simplify sanitation protocols.
• LED interior lighting & night cover included: Showcase product attractively while protecting inventory after hours.
• Power & performance: (4) 3/4 HP compressors, 220V/60/1-ph, 13 amps, cord with NEMA 6-20P for robust, reliable operation.

Built for Commercial Success

When you’re launching a new restaurant, reliability isn’t optional—it's essential. The TOM-72L’s commercial-grade construction and proven components deliver the kind of uptime you need during your busiest days. Concept Services inspects every unit before delivery, ensuring the merchan-disers arrive ready to plug in and perform. With ETL-Sanitation and cETLus listings, this case complies with vital safety and sanitation standards so you can pass health inspections with confidence and open on schedule.

Specifications at a Glance

Model: Turbo Air TOM-72L-UFD-W(B)-1S-N
Design: Horizontal open display merchandiser, deck only
Capacity: 9.7 cu. ft.
Dimensions: 70-3/4" W x 33-3/4" D x 37-3/4" H
Interior Finish: Stainless steel
Refrigerant: R290 hydrocarbon
Power: (4) 3/4 HP compressors, 220V/60/1-ph, 13 amps, cord with NEMA 6-20P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You choose equipment that accelerates your path to revenue and reduces surprises. The TOM-72L is compact yet capacity-rich, easy to service, and built with materials that stand up to heavy daily use. Concept Services not only sources this exact model but also inspects and coordinates installation—handling electrical hookups, clearance checks, and health-code documentation so you can focus on menu development and staff training. The result: a faster, safer, and more predictable restaurant opening with commercial kitchen equipment you can trust for years.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified