
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TOM-72L-UFD-S-3SI-N Drop-In Horizontal Display Case | 71.9" Low Profile | Commercial Grade Stainless
Full Service Package
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Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $16,935.85 | |
| 3 Units | -3% | $16,763.04 | |
| 4 Units | -4% | $16,590.22 | |
| 5+ Units | -5% | $16,417.41 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-72L-UFD-S-3SI-N is a low-profile, drop-in horizontal open display case engineered for high-visibility merchandising and dependable refrigeration during your restaurant opening and daily service. At 71-7/8" W x 33-3/4" D x 52-1/2" H and 23.4 cu. ft. capacity, this model combines commercial kitchen equipment durability with presentation features—tempered glass shields, two-tier layout with four glass shelves, bright LED interior lighting, and a practical night cover. Using energy-efficient R290 hydrocarbon refrigerant and a self-cleaning condenser, the TOM-72L minimizes maintenance while delivering steady temperatures to protect product quality.
Key Features
- Low-profile drop-in design — Integrates with countertops and service lines to maximize front-of-house appeal while keeping its footprint efficient for tight kitchen buildouts.
- 23.4 cu. ft. capacity (71-7/8" W) — Spacious two-tier display with four glass shelves accommodates high-volume merchandising for grab-and-go or buffet-style setups.
- Stainless steel interior & exterior — Durable, easy-to-clean surfaces that meet foodservice sanitation expectations and withstand the demands of a busy new restaurant.
- Self-cleaning condenser — Reduces routine maintenance and unplanned downtime so your team can focus on service, not repairs.
- Digital thermostat with defrost control and solar digital thermometer — Precise temperature management and clear readouts for compliance during health inspections.
- LED interior lighting & tempered glass side walls — Enhanced product visibility with lower energy draw and strong safety performance.
- R290 refrigerant & efficient compressor (3/4 HP) — Modern, lower-GWP refrigerant and robust cooling power that balance efficiency and performance.
- Front air intake & rear air discharge — Flexible placement in service lines and optimized airflow for consistent cooling across the product deck.
Built for Commercial Success
As commercial-grade restaurant equipment, the TOM-72L is built to deliver years of reliable operation when properly installed and maintained. Its stainless-steel construction, tempered glass, and heavy-duty refrigeration components stand up to continuous use in a fast-paced foodservice environment. Because downtime costs sales and reputation, Concept Services inspects every unit, coordinates professional installation with correct utilities, and verifies code compliance—protecting your investment and increasing your return on investment during your critical opening period.
Specifications at a Glance
Model: Turbo Air TOM-72L-UFD-S-3SI-N
Type: Drop-In Horizontal Open Display Case
Capacity: 23.4 cu. ft.
Dimensions: 71-7/8" W x 33-3/4" D x 52-1/2" H
Shelves: 2-tier with 4 glass shelves + deck
Refrigerant: R290 Hydrocarbon
Compressor: (4) 3/4 HP
Electrical: 220V/60/1-ph, 13.0 Amps, cord with NEMA 6-20P
Certifications: cETLus, ETL-Sanitation
Features: Self-cleaning condenser, digital thermostat, solar digital thermometer, LED lighting, night cover, tempered glass front & side shields
Why Restaurant Owners Choose This
You need equipment that helps you open fast and stay open. The Turbo Air TOM-72L offers fast installation readiness, reliable temperature control for food safety, and presentation that drives sales. Concept Services sources the right model, inspects each unit, and coordinates installation so you avoid delays from incorrect fit, missing utilities, or non-compliant equipment. With the TOM-72L you get a turnkey, inspected, and supported solution—so your staff can focus on operations while your equipment quietly supports daily service.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





