
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TOM-72L-UFD-S-3S-N 72" Open Merchandiser | 23.4 cu. ft. | Turnkey Display Solution
Full Service Package
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Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $16,935.85 | |
| 3 Units | -3% | $16,763.04 | |
| 4 Units | -4% | $16,590.22 | |
| 5+ Units | -5% | $16,417.41 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-72L-UFD-S-3S-N is a low-profile, horizontal open display merchandiser engineered for restaurant owners who need fast, reliable performance during a high-pressure restaurant opening. With a 23.4 cu. ft. capacity and a compact footprint of 70-3/4"W x 33-3/4"D x 52-1/2"H, this stainless steel merchandiser blends professional presentation with commercial-grade durability. It’s an ideal choice for new restaurants and foodservice operations that must showcase grab-and-go items, salads, prepped foods, and desserts while maintaining precise temperatures and easy access for staff and customers.
Key Features
- Spacious 23.4 cu. ft. capacity — Two tiers plus four glass shelves and a deck provide flexible product placement to maximize sell-through during service.
- Stainless steel interior & exterior — Durable, hygienic surfaces speed cleaning and stand up to busy kitchen environments.
- Self-contained refrigeration with R290 refrigerant — Efficient cooling with a low-global-warming-potential refrigerant and a self-cleaning condenser that reduces maintenance and downtime.
- Tempered glass front shield & sliding rear glass doors — Clear product visibility with secure, service-friendly access for staff during peak hours.
- Digital electronic thermostat & defrost control — Accurate temperature management protects food safety and simplifies compliance with health codes.
- LED interior lighting & solar digital thermometer — Energy-efficient illumination and visible temperature monitoring boost presentation and safety.
- Night cover included — Protect inventory overnight and maintain sanitation between service periods.
- Compact footprint — 70-3/4"W x 33-3/4"D x 52-1/2"H fits into tight floor plans as part of your kitchen buildout, helping you open sooner.
Built for Commercial Success
Designed with foodservice environments in mind, the TOM-72L-UFD-S-3S-N combines heavy-duty construction and thoughtful features that reduce operational headaches. The stainless steel finishes and quality components translate into long service life — a real return on investment for a new restaurant. Concept Services verifies performance through inspection, configures the merchandiser for your space, and installs it to meet utility and code requirements so you can rely on consistent cooling from day one.
Specifications at a Glance
Manufacturer: Turbo Air — Model: TOM-72L-UFD-S-3S-N
Type: Horizontal Open Display Merchandiser (self-contained)
Capacity: 23.4 cu. ft.
Dimensions: 70-3/4"W x 33-3/4"D x 52-1/2"H
Power: (4) 3/4 HP compressors, 220V/60/1-ph, 13 amps, cord with NEMA 6-20P
Refrigerant: R290 Hydrocarbon
Construction: Stainless steel interior & exterior, tempered glass front shield & side panels
Certifications: cETLus, ETL-Sanitation
Additional: Self-cleaning condenser, LED interior lighting, sliding rear glass doors, night cover included
Why Restaurant Owners Choose This
When you’re opening a new restaurant, speed and dependability matter. The Turbo Air TOM-72L delivers consistent temperatures, reduced maintenance thanks to the self-cleaning condenser, and the professional presentation that helps drive sales. Combined with Concept Services’ full-service approach — sourcing the right model, inspecting and quality-checking equipment, managing installation and utility hookups, and providing post-installation support — you get a complete solution that reduces risk and gets you to revenue faster. Whether you’re fitting a compact grab-and-go case into a tight service line or outfitting a busy front-of-house display, this merchandiser balances capacity, performance, and serviceability for long-term success.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





