
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TOM-72L-UFD-S-1SI-N 72" Low-Profile Drop-In Refrigerated Display Case | 9.7 cu. ft. | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $17,224.75 | |
| 3 Units | -3% | $17,048.99 | |
| 4 Units | -4% | $16,873.23 | |
| 5+ Units | -5% | $16,697.47 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-72L-UFD-S-1SI-N drop-in horizontal open display case is engineered for restaurateurs who need commercial kitchen equipment that accelerates their restaurant opening without sacrificing presentation or food safety. With a low-profile design and a 9.7 cu. ft. deck capacity, this unit fits neatly into counters 71-7/8"W x 33-3/4"D x 37-3/4"H. It uses R290 hydrocarbon refrigerant and features a self-contained refrigeration system with a self-cleaning condenser, ensuring consistent temperature control and reduced maintenance downtime — critical when you're racing toward opening day.
Key Features
- Low-profile, deck-only design — Integrates seamlessly into your counter for attractive product presentation while maximizing floor space.
- 9.7 cu. ft. capacity — Ample display room for grab-and-go items, prepped foods, and high-turnover product during service peaks.
- Stainless steel interior & exterior — Durable, easy to clean, and built to withstand commercial use in high-traffic kitchens.
- Self-cleaning condenser — Reduces service visits and extends dependable performance so you can avoid unexpected delays before and after opening.
- LED interior lighting & tempered glass front — Enhances product visibility and appeal while maintaining hygienic display conditions.
- Digital electronic thermostat & defrost control — Tight temperature management for food safety compliance and consistent food quality.
- Rear sliding glass doors & night cover included — Simplifies restocking and secures product overnight to streamline back-of-house routines.
- Efficient R290 refrigerant & 3/4 HP compressors — Energy-conscious cooling with robust performance: (4) 3/4 HP, 220v/60/1-ph, 13.0 amps, cord with NEMA 6-20P.
Built for Commercial Success
This display case is a commercial-grade solution designed for long service life in busy foodservice environments. Certified to cETLus and ETL-Sanitation standards, it supports hygiene and safety during inspections and daily service. The stainless-steel construction, quality compressors, and self-cleaning condenser mean fewer emergency repairs and predictable operating costs — translating to better ROI for your kitchen buildout and peace of mind as you open your doors.
Specifications at a Glance
Model: Turbo Air TOM-72L-UFD-S-1SI-N
Type: Drop-In Horizontal Open Display Case (deck only)
Capacity: 9.7 cu. ft.
Dimensions: 71-7/8" W x 33-3/4" D x 37-3/4" H
Refrigerant: R290 Hydrocarbon
Compressors: (4) 3/4 HP
Electrical: 220v/60/1-ph, 13.0 amps, cord with NEMA 6-20P
Doors: Tempered glass front shield & side walls, rear sliding glass doors
Lighting: LED interior lighting
Controls: Solar digital thermometer; digital electronic thermostat with defrost control
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
You need equipment that helps you open quickly and perform reliably every service period. The Turbo Air TOM-72L-UFD-S-1SI-N offers fast integration into counters, simplified maintenance with a self-cleaning condenser, and the controls and visibility that make merchandising easy. Combined with Concept Services’ full-service approach — we source the right unit, inspect it before delivery, handle professional installation and utility connections, and provide support post-install — this display case becomes a strategic asset that reduces your time-to-revenue and minimizes operational risk.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





