Turbo Air TOM-72L-UFD-S-1S-N Open Merchandiser | 9.7 cu.ft. | Commercial Grade Display

Overview

The Turbo Air TOM-72L-UFD-S-1S-N horizontal open display merchandiser is engineered to give your new restaurant a professional, reliable cold display that accelerates your restaurant opening and simplifies daily operations. At 70-3/4" W x 33-3/4" D x 37-3/4" H with 9.7 cu. ft. capacity, this low-profile merchandiser is ideal for front-of-house grab-and-go, buffet lines, or prep stations where visibility and access matter. Built with stainless steel interior and exterior, a tempered glass front shield and side panels, and an easily managed self-cleaning condenser, the TOM-72L balances performance with low maintenance—exactly what busy foodservice operators need during a kitchen buildout.

Key Features

• Low-profile 9.7 cu.ft. capacity — provides ample product visibility and merchandising space without overwhelming limited service-line footprints common in new restaurant designs.
• Self-contained refrigeration & self-cleaning condenser — reduces maintenance visits and helps maintain optimal cooling during high-volume service, improving uptime for your opening weeks and beyond.
• Stainless steel interior & exterior — durable, easy-to-clean surfaces that meet demanding foodservice sanitation expectations and look professional in front-of-house environments.
• Tempered glass front shield & side panels — protect product while keeping offerings visible to customers, increasing impulse sales during a restaurant opening.
• Digital electronic thermostat with defrost control — precise temperature management for consistent food safety and reduced product loss, supporting health code compliance.
• LED interior lighting & night cover included — attractive product presentation by day and energy-saving protection overnight, helping control operating costs during pre- and post-opening hours.
• R290 hydrocarbon refrigerant — modern, efficient refrigerant that supports energy-conscious kitchen buildouts and strong cooling performance.
• Sliding rear glass doors & front air intake/rear discharge — convenient staff access and sensible airflow design for efficient operation in tight kitchen or front-of-house spaces.

Built for Commercial Success

This Turbo Air merchandiser is designed with the durability and serviceability expected in commercial kitchen equipment. With cETLus and ETL-Sanitation certifications, stainless steel construction, and a robust 3/4 HP compressor (x4) powered by 220V/60/1-ph at 13 amps (NEMA 6-20P cord), the TOM-72L performs reliably in demanding foodservice settings. For new restaurants, that reliability translates to fewer delays, reduced repair costs, and a smoother path from kitchen buildout to consistent revenue. Concept Services further ensures long-term success by sourcing the right model, inspecting every unit before delivery, and professionally installing and supporting your equipment for years to come.

Specifications at a Glance

• Model: Turbo Air TOM-72L-UFD-S-1S-N
• Capacity: 9.7 cu. ft.
• Dimensions: 70-3/4" W x 33-3/4" D x 37-3/4" H
• Power: (4) 3/4 HP compressors; 220V/60/1-ph; 13 amps; cord with NEMA 6-20P
• Refrigerant: R290 (hydrocarbon)
• Construction: Stainless steel interior & exterior; tempered glass front shield & side panels
• Controls: Digital electronic thermostat with defrost control; solar digital thermometer
• Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you’re launching a new restaurant, equipment choices directly impact timeline and operating costs. The Turbo Air TOM-72L is chosen by restaurateurs who need dependable performance, straightforward installation, and a professional presentation that drives sales. It minimizes downtime with easy maintenance features like the self-cleaning condenser and solid service support. Paired with Concept Services’ full-service approach—expert sourcing, rigorous inspection, professional installation, and ongoing support—you get more than an appliance: you get a partner that helps your restaurant hit opening day on time and stay operational for years.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified