Turbo Air TOM-72L-UF-W(B)-3S-N Open Merchandiser | 23.4 cu. ft. | Commercial Grade Display for Fast Restaurant Openings

Overview

The Turbo Air TOM-72L-UF-W(B)-3S-N horizontal open display merchandiser is engineered for restaurant owners who need reliable, attractive refrigeration during a fast-paced restaurant opening. With a low-profile design and a 23.4 cu. ft. capacity, this merchandiser balances maximum product visibility and efficient use of floor space—helping you present fresh items, prepared foods, and grab-and-go options to customers from day one. Concept Services sources, inspects, installs, and supports this unit so your kitchen buildout stays on schedule and compliant with foodservice regulations.

Key Features

• Spacious, low-profile display: 70-3/4" W x 33" D x 52-1/2" H with 23.4 cu. ft. capacity—three tiers (two tiers plus a solid stainless steel deck and four glass shelves) for merchandising flexibility.
• Commercial-grade construction: Stainless steel interior and tempered glass front shield and side panels for hygienic surfaces and professional presentation.
• Reliable refrigeration system: Self-contained refrigeration with four 3/4 HP compressors and R290 hydrocarbon refrigerant for efficient, consistent temperatures.
• Service-friendly controls: Digital electronic thermostat with defrost control and solar digital thermometer for precise monitoring and easier compliance with health codes.
• Sanitation & safety: ETL-Sanitation and cETLus certified components help support safe food handling—Concept Services verifies certification and inspects units before delivery.
• Energy-conscious lighting: LED interior lighting improves product visibility while reducing heat load and energy usage.
• Maintenance-focused design: Self-cleaning condenser reduces downtime and maintenance labor so your team can focus on service.
• Night cover included: Protect product overnight and maintain freshness with the included night cover for after-hours security.

Built for Commercial Success

This Turbo Air merchandiser is built to withstand the demands of daily foodservice. With heavy-duty compressors and a stainless steel interior, it delivers years of dependable operation—translating to lower total cost of ownership for your new restaurant. Concept Services inspects every unit for operational performance and coordinates the installation to ensure proper electrical connections and ventilation clearance, protecting your investment and helping you avoid costly delays during your kitchen buildout.

Specifications at a Glance

Capacity: 23.4 cu. ft.
Exterior footprint: 70-3/4" W x 33" D x 52-1/2" H
Display: 2 tiers + 4 glass shelves + solid stainless steel deck
Interior finish: Stainless steel
Refrigeration: Self-contained, R290 hydrocarbon refrigerant
Compressors: (4) 3/4 HP
Electrical: 220V/60/1-ph, 13 amps, cord with NEMA 6-20P
Certifications: cETLus, ETL-Sanitation
Other: Tempered glass front shield & side panels; LED lighting; self-cleaning condenser; night cover included

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that performs reliably from day one—and the TOM-72L delivers. It provides attractive merchandising, easy maintenance, and solid refrigeration performance so you can serve consistently fresh product. Concept Services adds value by sourcing the right configuration (exterior finish options), quality-checking the unit, handling installation details like the 220V NEMA 6-20P connection, and ensuring your unit meets sanitation and safety requirements. The result: a faster, smoother restaurant opening and a merchandising centerpiece you can depend on.