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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
RefrigerationItem #: TOM-72L-UF-W(B)-2SI-N-EQ

Turbo Air TOM-72L-UF-W(B)-2SI-N 72" Drop-In Horizontal Open Display Case | Low Profile, 15.8 cu. ft. | Commercial Grade

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$13,983.67
3 Units-3%
$13,840.98
4 Units-4%
$13,698.29
5+ Units-5%
$13,555.60
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TOM-72L-UF-W(B)-2SI-N drop-in horizontal open display case is engineered for restaurant owners who need dependable, professional-looking refrigeration during a fast-paced restaurant opening. With a low-profile design and 15.8 cu. ft. capacity, this display case delivers clear product visibility and consistent temperatures while occupying minimal sightlines on your service line or grab-&-go island. Concept Services positions this unit in your kitchen buildout as a turnkey solution—sourced, inspected, and installed to meet health-code expectations and reduce lead-time risk.

Key Features

  • Low-profile 71-7/8" W x 33" D x 44-1/4" H — Fits into tight service lines and counters while providing 15.8 cu. ft. of storage and display capacity.
  • Stainless steel interior & deck pan — Durable, easy to clean, and ideal for rigorous foodservice sanitation requirements.
  • Self-contained refrigeration with self-cleaning condenser — Reduces maintenance downtime and helps maintain reliable cooling during peak service.
  • R290 hydrocarbon refrigerant — Efficient, environmentally preferable refrigerant that supports energy-conscious kitchen builds.
  • Digital electronic thermostat with defrost control & solar digital thermometer — Precise temperature control and clear monitoring to protect food quality and safety.
  • Tempered glass front shield & side walls with (2) glass shelves + deck — Attractive product presentation and easy customer visibility for grab-&-go or buffet lines.
  • LED interior lighting — Low heat, energy-efficient illumination that enhances product appearance and reduces operating costs.
  • Night cover included — Protects product overnight and streamlines closing procedures.

Built for Commercial Success

This Turbo Air display case is built to perform in high-volume environments. With a stainless steel interior and tempered glass, it resists the daily wear-and-tear of foodservice operations. The 3/4 HP compressors (x4) and 220V/60/1ph power (13.0 amps, NEMA 6-20P plug) ensure ample cooling capacity for continuous service. Concept Services inspects each unit before delivery, coordinates professional installation, and validates compliance with ETL-Sanitation standards so you can depend on long-term reliability and minimal downtime—key factors in protecting your investment and reputation.

Specifications at a Glance

  • Model: Turbo Air TOM-72L-UF-W(B)-2SI-N
  • Type: Drop-In Horizontal Open Display Case
  • Capacity: 15.8 cu. ft.
  • Dimensions: 71-7/8" W x 33" D x 44-1/4" H
  • Refrigerant: R290 (hydrocarbon)
  • Power: (4) 3/4 HP compressors, 220V/60/1ph, 13.0 amps, cord with NEMA 6-20P
  • Interior: Stainless steel interior, back wall & deck pan
  • Shelving: (1) tier with (2) glass shelves + deck
  • Lighting: LED interior lighting
  • Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, every day to revenue counts. The TOM-72L-UF minimizes installation complexity with a self-contained system and standard electrical requirements, reducing coordination time with contractors. Its rugged stainless interior, self-cleaning condenser, and precision controls lower maintenance costs and preserve food quality—so you can focus on menu execution and service. Concept Services brings full-service support—sourcing the right model, performing pre-delivery inspections, handling installation and utility connections, and standing by for ongoing service—giving you confidence that your display and refrigeration needs are covered.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified, ETL-Sanitation.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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