Turbo Air TOM-72DXB-SP Open Merchandiser | 34.1 cu.ft. Vertical Display | Quick-Launch Commercial Grade

Overview

The Turbo Air TOM-72DXB-SP(-A)-N vertical open display merchandiser is purpose-built for restaurants and foodservice operations that need to present chilled product professionally while getting to opening day quickly. With a 34.1 cu. ft. capacity and an accessible open-front design, this merchandiser delivers high-visibility display for grab-and-go items, beverages, and prepared foods. Its self-contained, plug-in refrigeration system and front air intake/rear discharge reduce installation complexity so you can move from kitchen buildout to revenue generation faster.

Key Features

• Plug-in, Self-Contained Refrigeration — Simplifies installation and reduces lead time versus remote systems; ideal for fast restaurant openings.
• R290 Hydrocarbon Refrigerant — Energy-efficient, foodservice-friendly refrigerant that lowers operating costs while meeting modern environmental standards.
• Self-Cleaning Condenser Device — Minimizes maintenance downtime and helps maintain dependable cooling performance in busy kitchens.
• LED Interior Lighting & Advertising Top Panel — Enhances product visibility and merchandising appeal to boost impulse sales during service.
• Flexible Interior Finishes — Choose stainless steel (-SP) for rigorous sanitation demands or black coated interior with mirrored sides (-SP-A) for upscale presentation.
• Energy Saving Night Curtain — Reduces energy use during off-hours while protecting displayed product.
• Large Capacity in a Compact Footprint — 34.1 cu. ft. in a 68-3/4"W x 33-1/4"D x 78-3/8"H case gives you ample display without overwhelming kitchen space.
• Four Tiers with Eight Shelves — Optimizes product organization and maximizes SKU visibility for faster turnover.

Built for Commercial Success

This Turbo Air merchandiser is commercial grade and engineered for the durability restaurants require. With heavy-duty components, ETL-Sanitation and cETLus certifications, and a design intended for continuous operation, it stands up to daily service demands. Durable materials and efficient refrigeration mean lower lifecycle costs and a better return on investment — important when every week counts toward recouping your opening expenses.

Specifications at a Glance

Capacity: 34.1 cu. ft. • Dimensions: 68-3/4"W x 33-1/4"D x 78-3/8"H • Power: (4) 3/4 HP compressors, 220V/60/1-ph, 18 amps, NEMA 6-20P • Refrigerant: R290 • Construction: Tempered glass front shield, solid side walls, stainless steel interior (-SP) or black coated interior w/mirrored sides (-SP-A) • Certifications: cETLus, ETL-Sanitation • Display: 4 tiers, 8 shelves • Other: LED lighting, LED advertising top panel, self-cleaning condenser, energy saving night curtain.

Why Restaurant Owners Choose This

You need reliable restaurant equipment that supports a fast, compliant kitchen buildout — and the TOM-72DXB-SP delivers. It reduces installation complexity with plug-in operation, cuts maintenance with a self-cleaning condenser, and presents product in a way that drives impulse sales. Because Concept Services inspects each unit, coordinates installation, and provides ongoing support, you get the full-service partnership required to open on schedule and operate with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified