Turbo Air TOM-60UC-S-N 60" Drop-In Refrigerated Display Case | 8.6 cu. ft. | Commercial Grade

Overview

The Turbo Air TOM-60UC-S-N is a low-profile, drop-in horizontal open display case engineered for foodservice environments that need speed, reliability, and attractive product presentation. At 60-1/4" wide with 8.6 cu. ft. capacity, this unit fits seamlessly into countertops and island displays for grab-and-go, deli, or dessert lines. Built with stainless steel interior and exterior surfaces and equipped with energy-smart features, the TOM-60UC-S-N helps new restaurants move from kitchen buildout to first service faster while meeting strict sanitation expectations.

Key Features

• Low-profile drop-in design (60-1/4" W x 32-1/4" D x 32-1/2" H) for flexible placement in counters and island cases—streamlines your kitchen layout and shortens install time.
• Stainless steel interior & exterior for commercial durability and easy sanitation—resists corrosion and stands up to heavy daily use.
• R290 hydrocarbon refrigerant and 3/4 HP compressor for efficient cooling performance and lower environmental impact.
• Self-cleaning condenser device reduces maintenance downtime and keeps the unit running reliably during peak service.
• Digital electronic thermostat with defrost control and solar powered digital thermometer for precise temperature management—protects food safety and consistency.
• LED interior lighting & tempered glass front shield to showcase product clearly while minimizing energy use.
• Night curtain included to preserve cold and reduce energy consumption after hours—helps control operating costs.
• ETL-Sanitation and cETLus certifications indicate robust construction and compliance-ready design for health code inspections.

Built for Commercial Success

The TOM-60UC-S-N is built specifically for the rigors of a commercial kitchen. From stainless steel deck pans and perforated back walls that promote airflow, to a standard back-guard that improves ventilation, every component is specified to deliver years of dependable operation. For a new restaurant, that reliability translates directly into reduced downtime, fewer service calls, and a faster path to consistent revenue—especially when you partner with Concept Services for inspection and professional installation.

Specifications at a Glance

Capacity: 8.6 cu. ft. | Dimensions: 60-1/4" W x 32-1/4" D x 32-1/2" H | Power: 115v/60/1-ph, 7.5 amps, NEMA 5-15P | Compressor: 3/4 HP | Refrigerant: R290 hydrocarbon | Certifications: cETLus, ETL-Sanitation | Construction: Stainless steel interior & exterior, tempered glass front shield, perforated back wall, deck pans, solid side panels.

Why Restaurant Owners Choose This

When you're opening a new restaurant you need equipment that arrives ready to perform and stays reliable through opening rushes and steady service. The Turbo Air TOM-60UC-S-N combines commercial-grade materials, thoughtful engineering, and service-friendly features that reduce installation complexity and long-term maintenance. Concept Services sources and inspects each unit, coordinates installation and utility connections, and supports you after install—so you get a turnkey foodservice solution that shortens lead times and keeps your operation moving.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.