Turbo Air TOM-60SW(B)-N 63" Open Horizontal Merchandiser | 11.2 cu.ft. | Quick Storefront Ready

Overview

The Turbo Air TOM-60SW(B)-N horizontal open display merchandiser is engineered for restaurants and foodservice operators who need reliable, attractive refrigerated display at opening and beyond. With a slim-line footprint (63-3/8"W x 33-1/2"D x 41-1/2"H) and 11.2 cu. ft. of usable capacity, this self-contained, plug-in unit offers quick installation and immediate cold storage for grab-and-go items, prepped sandwiches, salads, and beverages. Designed to support a fast restaurant opening and an efficient kitchen buildout, the TOM-60SW(B)-N combines professional-grade components—stainless steel interior, tempered glass front shield, LED lighting, and a self-cleaning condenser—to reduce maintenance burden and keep your focus where it matters: serving customers.

Key Features

• Slim horizontal design (63-3/8"W x 33-1/2"D x 41-1/2"H) – Fits tight front-of-house or back-bar spaces common in new restaurants and maximizes merchandising frontage without sacrificing walk aisle space.
• 11.2 cu. ft. capacity with 3-tier stainless steel shelving – Organized display and durable surfaces that withstand high-traffic foodservice environments.
• Plug-in, self-contained refrigeration (R290) – Simplifies installation: no remote lines, low Global Warming Potential refrigerant and efficient cooling for temperatures between 38°F–40°F.
• Self-cleaning condenser device – Minimizes maintenance and reduces downtime during your critical launch period.
• LED lighting & tempered glass front shield – Enhances product visibility while protecting food and meeting sanitation preferences.
• Front air intake & rear air discharge – Ensures consistent temperature performance in typical restaurant placements.
• Robust power profile – Runs on standard 115v/60/1-ph, draws 14.7 amps, equipped with NEMA 5-20P for straightforward electrical hookup.
• cETLus & ETL-Sanitation listed – Third-party listings that align with health department expectations and provide peace of mind for inspections.

Built for Commercial Success

This Turbo Air merchandiser is built to perform day after day in demanding foodservice settings. The all-stainless interior and heavy-duty shelves stand up to cleaning and constant use, while the self-cleaning condenser lowers lifecycle service costs. For a new restaurant, that means less time troubleshooting equipment and more time serving guests. Concept Services inspects each unit before delivery and coordinates professional installation to ensure the merchandiser operates reliably from your first day of business—protecting your investment and improving long-term ROI.

Specifications at a Glance

Model: Turbo Air TOM-60SW(B)-N
Type: Horizontal Open Display Merchandiser
Capacity: 11.2 cu. ft.
Dimensions: 63-3/8"W x 33-1/2"D x 41-1/2"H
Interior: 300 Series Stainless Steel, (3) Stainless Bottom Shelves
Temperature Range: 38°F to 40°F
Refrigerant: R290 Hydrocarbon
Power: (2) 3/4 HP, 115v/60/1-ph, 14.7 amps, NEMA 5-20P
Certifications: cETLus, ETL-Sanitation
Installation: Plug-in, self-contained, front air intake / rear discharge

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every day counts. The Turbo Air TOM-60SW(B)-N is favored by restaurateurs for its combination of immediate plug-and-play readiness, professional presentation, and dependable performance. Concept Services not only sources this proven unit but also inspects, installs, and supports it—so you don’t have to manage multiple vendors or risk delays. The result: a faster path to revenue, fewer surprises during health inspections, and equipment that supports operational consistency through peak service periods.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified