Turbo Air TOM-60SEW(B)-N Vertical Air Curtain Open Merchandiser | 26.5 cu.ft. | Fast, Reliable Cold Display

Overview

The Turbo Air TOM-60SEW(B)-N is a full-height, vertical air curtain open display merchandiser designed for high-visibility cold merchandising in busy foodservice environments. With a 26.5 cu. ft. capacity and a compact 64"W x 25-3/4"D x 80-1/4"H footprint, this case delivers commercial-grade performance for grab-and-go, deli, or beverage presentation. For entrepreneurs and restaurateurs launching a new restaurant, this merchandiser helps you present product attractively while maintaining reliable cold-holding performance during peak service. Concept Services pairs this premium equipment with sourcing, inspection, professional installation, and ongoing support so you reach opening day on schedule.

Key Features

• Vertical air curtain design — Optimizes product visibility while conserving cold air for energy-efficient operation during frequent doorless access.
• 26.5 cu. ft. capacity — Generous shelving space across four adjustable tiers to merchandise sandwiches, salads, beverages, and packaged foods.
• Self-contained refrigeration with self-cleaning condenser — Reduces maintenance needs and lowers downtime so your restaurant equipment stays dependable.
• R290 hydrocarbon refrigerant — Environmentally friendly cooling with strong heat transfer properties and improved efficiency.
• LED interior lighting — Bright, low-heat illumination that enhances product appeal while saving energy.
• Night curtain — Helps maintain temperatures and reduce energy use after hours.
• Adjustable shelving (4 tiers) — Flexible configurations to suit your menu, packaging sizes, and merchandising plan.
• ETL-Sanitation & cETLus certifications — Built to recognized safety and sanitation standards for foodservice operations.

Built for Commercial Success

This merchandiser was engineered for real-world foodservice demands. With dual 3/4 HP compressors (two 3/4 HP units), 115V/60/1-ph power (15.5 amps) and a NEMA 5-20P cord, installation is straightforward in most commercial kitchens. The robust construction and self-cleaning features mean lower lifecycle maintenance and more nights open for revenue generation. Concept Services inspects every unit before delivery to ensure you receive equipment that meets your expectations and reduces risk during the restaurant opening and ongoing operations.

Specifications at a Glance

• Model: Turbo Air TOM-60SEW(B)-N
• Type: Vertical Air Curtain Open Display Merchandiser (full-height)
• Capacity: 26.5 cu. ft.
• Dimensions: 64" W x 25-3/4" D x 80-1/4" H
• Refrigerant: R290 Hydrocarbon
• Compressors: (2) 3/4 HP
• Electrical: 115v/60/1-ph, 15.5 amps, cord with NEMA 5-20P
• Interior Finish: White (exterior color: specify)
• Shelves: (4) Adjustable shelves
• Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that performs reliably from day one. The TOM-60SEW(B)-N combines clear merchandising, efficient refrigeration, and low-maintenance features so your staff can focus on service, not repairs. Concept Services strengthens that value by managing sourcing, inspection, and installation to keep your kitchen buildout on schedule and code-compliant. Whether you're merchandising grab-and-go items or supporting a deli case lineup, this merchandiser gives you proven performance and the commercial kitchen equipment expertise required to open confidently.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified