Turbo Air TOM-60SB-SP Open Merchandiser | 63.4" Slim Display | Fast, Reliable Cooling for New Restaurants

Overview

The Turbo Air TOM-60SB-SP open refrigerated merchandiser is engineered for restaurants that need dependable display refrigeration without sacrificing valuable floor space. At 63-3/8"W x 33-1/2"D x 41-1/2"H and 11.2 cu.ft. capacity, this slim-profile horizontal case is built to showcase grab-and-go items, prepared foods, and chilled beverages while keeping temperatures steady and compliant. For restaurant owners launching a new concept, this unit offers a reliable, straightforward solution that integrates into your kitchen buildout and helps you open on schedule.

Key Features

• Slim 63-3/8"W footprint — fits tight spaces in compact kitchens and front-of-house display areas, maximizing usable space during a restaurant opening.
• Self-cleaning condenser — reduces maintenance downtime and service calls, keeping your unit running efficiently so you can focus on service.
• LED interior lighting — bright, energy-efficient illumination improves product visibility and lowers operating costs during long service days.
• Digital electronic thermostat with defrost control — precise temperature management helps maintain food safety and simplifies compliance with health codes and NSF certified expectations.
• Anti-corrosion coated evaporator — extends component life in busy foodservice environments for reliable long-term performance.
• Stainless steel interior (-SP) or black coated interior with mirrored sides (-SP-A) — choose the finish that matches your front-of-house aesthetic while ensuring easy cleaning and sanitation.
• Solar powered digital thermometer — continuous temperature readout without added battery maintenance, supporting HACCP and inspection readiness.
• 3-tier shelving — flexible merchandising options to maximize product display and sales per square foot.

Built for Commercial Success

This Turbo Air merchandiser is a true piece of commercial kitchen equipment designed for the demands of foodservice environments. With cETLus and ETL-Sanitation listings, heavy-duty components, and anti-corrosion protection, the TOM-60SB-SP stands up to the daily cycle of service and cleaning. For new restaurants, that means fewer surprises and a lower total cost of ownership—equipment you can depend on season after season.

Specifications at a Glance

Dimensions: 63-3/8"W x 33-1/2"D x 41-1/2"H • Capacity: 11.2 cu.ft. • Power: 115V/60Hz/1Ph, NEMA 5-15P, 14.7 amps • Compressors: 3/4 HP x 2 • Design: horizontal open case with solid side panel • Interior Options: Stainless (-SP) or Black coated with mirrored sides (-SP-A) • Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you’re opening a new restaurant, speed and reliability aren't optional. The Turbo Air TOM-60SB-SP reduces project risk with plug-and-play installation, straightforward controls, and features that cut maintenance needs. Concept Services sources and inspects every unit prior to delivery and coordinates professional installation so your merchandiser is inspection-ready and optimized for service. That hands-off approach saves you time and helps you get to revenue faster—while giving you confidence that your restaurant equipment will perform when it counts.

Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.