Turbo Air TOM-60LS-N 63-3/8" Open Merchandiser | 12.3 cu.ft. | Commercial Grade Display

Overview

The Turbo Air TOM-60LS-N open horizontal display merchandiser is a purpose-built solution for restaurants, cafés, and foodservice operators who need fast, reliable merchandising during a critical restaurant opening or kitchen buildout. With 12.3 cu. ft. of usable capacity in a low-profile, front-of-house friendly footprint (63-3/8"W x 33-1/2"D x 45-7/8"H), this case is ideal for grab-and-go or prepared-food presentation. Constructed with stainless steel interior and exterior surfaces and outfitted with LED lighting and tempered glass shields, the TOM-60LS-N presents product professionally while meeting demanding daily use in a commercial kitchen environment.

Key Features

• Low-profile, horizontal design: Optimized for FOH displays and compact kitchens—maximizes sightlines while minimizing depth (33-1/2"D).
• Stainless steel interior & exterior: Durable, easy to clean, and corrosion resistant for long life in foodservice environments.
• Self-cleaning condenser: Reduces maintenance downtime and preserves cooling efficiency—an important reliability feature for new restaurants.
• R290 hydrocarbon refrigerant: Efficient, low-GWP cooling that helps reduce energy use compared to older refrigerants.
• Digital thermostat & solar-powered thermometer: Accurate temperature management and visible compliance for health inspections.
• LED interior lighting & tempered glass shields: Enhances product visibility and appeal while protecting displayed items.
• Anti-corrosion coated evaporator: Improves longevity in humid or saline kitchen environments common in busy foodservice operations.
• Commercial-grade components: Dual 3/4 HP compressors, 115V/60/1-ph power with NEMA 5-20P—built to handle continuous commercial use.

Built for Commercial Success

The TOM-60LS-N pairs commercial-grade durability with service-friendly design. For a new restaurant, that means fewer unexpected repair calls and more consistent operation through your launch and beyond. Concept Services verifies and inspects every unit, coordinates professional installation, and supports you through initial setup and ongoing maintenance—so the equipment you buy works reliably when your customers arrive. The unit’s cETLus and ETL-Sanitation listings reflect its manufacture to rigorous electrical and sanitation standards, giving you confidence during health inspections and daily service.

Specifications at a Glance

Capacity: 12.3 cu. ft. • Dimensions: 63-3/8"W x 33-1/2"D x 45-7/8"H • Design: Horizontal open case • Shelving: (1) solid shelf • Interior/Exterior Finish: Stainless steel • Refrigerant: R290 hydrocarbon • Compressors: (2) 3/4 HP • Electrical: 115V/60/1-ph, 14.7 amps, NEMA 5-20P • Safety/Certs: cETLus, ETL-Sanitation • Additional: self-cleaning condenser, solar-powered thermometer, digital electronic thermostat with defrost control, anti-corrosion evaporator, LED lighting.

Why Restaurant Owners Choose This

You need restaurant equipment that helps you open quickly and keeps performing under real-world demands. The TOM-60LS-N’s combination of compact footprint, high-visibility presentation, and reliable refrigeration minimizes installation complexity and reduces the chance of last-minute issues before opening day. Concept Services sources the right model, inspects each unit, installs and connects utilities properly, and remains available for support—so you can move from kitchen buildout to full service with confidence. That means less risk, faster revenue, and an attractive display that supports sales from day one.