Turbo Air TOM-60L-UFD-W(B)-3S-N 58-3/4" Horizontal Open Merchandiser | 19.3 cu. ft. | Fast Restaurant Openings

Overview

The Turbo Air TOM-60L-UFD-W(B)-3S-N is a purpose-built horizontal open display merchandiser engineered for new restaurants and busy foodservice environments. With a low-profile footprint (58-3/4"W x 33-3/4"D x 52-1/2"H) and 19.3 cu. ft. capacity, it offers expansive product visibility while remaining compact enough for tight kitchen layouts. The self-contained refrigeration system uses R290 hydrocarbon refrigerant and a self-cleaning condenser to reduce maintenance and support reliable cooling. Whether you are completing a kitchen buildout or staging your front-of-house service, this merchandiser helps you get to opening day faster and with confidence.

Key Features

• Low-profile horizontal design: Maximizes product display without dominating floor space—ideal for fast-casual counters and grab-and-go stations during a restaurant opening.
• 19.3 cu. ft. capacity & 3-tier shelving: Store and present a wide variety of ready-to-serve items while keeping them organized and accessible for staff, improving service speed.
• Stainless steel interior & tempered glass: Durable, sanitary surfaces make cleaning easier and meet the rigors of commercial kitchen equipment use.
• Self-contained refrigeration with self-cleaning condenser: Reduces routine maintenance and helps maintain consistent temperatures so your perishable inventory is protected.
• Energy-smart R290 refrigerant: Efficient cooling with lower environmental impact and operational cost advantages over older refrigerants.
• LED interior lighting & tempered front shield: Enhances product visibility to drive impulse sales while reducing heat load inside the case.
• Rear sliding glass doors & night cover included: Secure inventory after hours and simplify restocking during service downtime.
• User-friendly controls: Digital electronic thermostat with defrost control and solar digital thermometer make temperature management precise and compliant with health codes.

Built for Commercial Success

This Turbo Air merchandiser is built for the realities of foodservice: high-frequency use, frequent loading/unloading, and the need for straightforward sanitation. The robust construction—stainless steel interior and reliable components—means you get years of dependable performance. Combined with Concept Services’ full-service approach (sourcing, inspection, installation, and ongoing support), this merchandiser becomes a practical investment that reduces downtime and protects your margins during the critical first months of operation.

Specifications at a Glance

Capacity: 19.3 cu. ft.
Dimensions: 58-3/4" W x 33-3/4" D x 52-1/2" H
Refrigerant: R290 hydrocarbon
Power: (2) 3/4 HP, 115v/60/1-ph, 15 amps, NEMA 5-20P cord included
Construction: Stainless steel interior, tempered glass front shield & side panels
Display: 3-tier shelves + deck
Doors: Rear sliding glass doors
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every piece of equipment must justify its place on your floor—this merchandiser does that by delivering immediate operational benefits. It accelerates service flow, improves product turnover with better display, and reduces risk with reliable temperature control and easy sanitation. Concept Services ensures this unit is inspected and prepared before delivery, professionally installed to local utility requirements, and supported after install so you can focus on staff training and guest experience instead of troubleshooting equipment problems.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified