Turbo Air TOM-60L-UFD-W(B)-2SI-N 60" Drop-In Open Refrigerated Display Case | Low-Profile, 13 cu. ft. Capacity

Overview

The Turbo Air TOM-60L-UFD-W(B)-2SI-N is a purpose-built drop-in horizontal open refrigerated display case that gives you high-visibility merchandising and restaurant-grade refrigeration in a compact, low-profile footprint. Sized at 59-7/8" W x 33-3/4" D x 44-1/4" H and offering 13 cu. ft. capacity, this unit is engineered for foodservice environments where speed-to-open and reliability matter. With a stainless steel interior, tempered glass front shield and side walls, and LED interior lighting, the TOM-60L-UFD showcases your product while maintaining consistent temperatures with a digital thermostat and defrost control.

Key Features

• Low-profile drop-in design — integrates easily into counters and island builds for a streamlined kitchen buildout and faster installation.
• 13 cu. ft. capacity (59-7/8" W) — ample display space for grab-and-go or hot-holding prep lines while keeping footprint efficient.
• Self-contained refrigeration with self-cleaning condenser — reduces maintenance and helps ensure consistent cooling performance to minimize downtime.
• R290 hydrocarbon refrigerant — energy-efficient, environmentally friendly refrigerant that supports lower operating costs.
• Digital electronic thermostat & solar digital thermometer — precise temperature control and easy monitoring to help you meet health code expectations.
• LED interior lighting & tempered glass shielding — improves product visibility and presentation, increasing impulse sales potential.
• Stainless steel interior & night cover — durable surfaces for food safety and straightforward closing procedures after service.
• Rear sliding glass doors & front air intake — staff-friendly access while maintaining efficient airflow (two 3/4 HP compressors, 115v/60/1ph, 15.0 amps, cord with NEMA 5-20P)

Built for Commercial Success

This Turbo Air display case is built with commercial-grade components and certifications (cETLus, ETL-Sanitation) you expect in restaurant equipment. The heavy-duty design, combined with proven refrigeration technologies, delivers the reliability you need for years of service. Concept Services inspects and verifies each unit prior to delivery so your equipment arrives ready to perform — reducing risk during your restaurant opening and protecting your investment over the long term.

Specifications at a Glance

Model: TOM-60L-UFD-W(B)-2SI-N
Type: Drop-In Horizontal Open Display Case
Capacity: 13 cu. ft.
Dimensions: 59-7/8" W x 33-3/4" D x 44-1/4" H
Power: (2) 3/4 HP, 115v/60/1ph, 15.0 amps, cord with NEMA 5-20P
Refrigerant: R290 Hydrocarbon
Interior: Stainless steel
Doors/Shield: Tempered glass front shield & side walls; rear sliding glass doors
Controls: Digital electronic thermostat with defrost control; solar digital thermometer
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When opening a new restaurant, you need equipment that reduces setup complexity, stays reliable under daily service, and presents your menu attractively to customers. The TOM-60L-UFD accomplishes all three: its drop-in format and compact depth simplify kitchen buildouts and counter integrations, while energy-efficient refrigeration and durable stainless interior minimize total cost of ownership. Concept Services sources the right model for your needs, inspects every unit for performance and sanitation, coordinates installation with your contractors, and provides ongoing support so you can focus on operations and revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified