Turbo Air TOM-60L-UFD-W(B)-2S-N 60" Open Horizontal Merchandiser | 13 cu.ft. | Fast Restaurant Opening

Overview

The Turbo Air TOM-60L-UFD-W(B)-2S-N horizontal open display merchandiser is built to help your new restaurant open quickly and operate reliably. Designed for high-visibility merchandising in fast-paced foodservice environments, this low-profile case offers 13.0 cu. ft. of presentation space in a compact footprint (58-3/4"W x 33-3/4"D x 44-1/4"H). Its stainless steel interior, tempered glass front shield and side panels, and LED lighting create a professional display while keeping product temperatures consistent. Concept Services integrates this unit into your kitchen buildout so you can get to revenue fast and worry-free.

Key Features

• Self-contained refrigeration with self-cleaning condenser — reduces maintenance, protects compressor life, and keeps the unit running during your busiest service periods.
• R290 Hydrocarbon refrigerant — efficient and environmentally friendlier cooling for lower operating costs and compliance with modern energy and environmental expectations.
• Stainless steel interior — durable, easy to sanitize, and built to withstand heavy daily use in a commercial kitchen environment.
• Two-tier shelving plus deck — maximizes display area within a 13.0 cu. ft. capacity so you can showcase more product without expanding your footprint.
• Digital electronic thermostat with defrost control & solar digital thermometer — precise temperature management helps maintain food safety standards and streamlines HACCP documentation for inspections.
• Tempered glass front shield and rear sliding glass doors — clear product visibility for customers and easy access for staff, speeding service times during peak hours.
• LED interior lighting — bright, energy-efficient illumination that highlights product while minimizing heat load inside the case.
• Compact, low-profile design — at 58-3/4"W x 33-3/4"D x 44-1/4"H, it fits into tight floor plans common in new restaurant buildouts without sacrificing merchandising capability.

Built for Commercial Success

This Turbo Air merchandiser is engineered as commercial kitchen equipment you can depend on. With cETLus and ETL-Sanitation certifications, heavy-duty construction, and reliable 3/4 HP compressors (two units), the TOM-60L gives you long-term performance that protects your investment. Concept Services inspects every unit prior to delivery and coordinates professional installation — ensuring correct utility hookups (115v/60/1-ph, 15 amps, NEMA 5-20P) and proper ventilation so the unit performs optimally from day one. The built-in self-cleaning condenser and robust components reduce unplanned downtime, lowering lifecycle costs and improving return on investment for your restaurant.

Specifications at a Glance

• Model: Turbo Air TOM-60L-UFD-W(B)-2S-N
• Capacity: 13.0 cu. ft.
• Dimensions: 58-3/4" W x 33-3/4" D x 44-1/4" H
• Refrigerant: R290 Hydrocarbon
• Power: (2) 3/4 HP compressors, 115v/60/1-ph, 15 amps, cord with NEMA 5-20P
• Construction: Stainless steel interior, tempered glass front/shield and side panels
• Lighting: LED interior
• Controls: Digital electronic thermostat with defrost control; solar digital thermometer
• Access: Rear sliding glass doors
• Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

For new restaurant owners, speed and reliability matter more than anything. The TOM-60L is a turnkey display solution that reduces setup complexity with a self-contained refrigeration system and compact footprint ideal for tight kitchen layouts. Concept Services sources the right model, inspects it to ensure sanitation and performance, installs with professional utility connections, and supports you after the sale. That full-service approach means fewer delays, fewer compliance headaches, and more predictable operating costs — so you can focus on menu, staff, and opening day.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified