Turbo Air TOM-60L-UFD-S-3S-N 19.3 cu. ft. Open Merchandiser | Stainless Steel | Fast Restaurant Opening

Overview

The Turbo Air TOM-60L-UFD-S-3S-N is a low-profile, horizontal open display merchandiser engineered for busy foodservice environments and new restaurant openings. With 19.3 cu. ft. of product capacity and a footprint of 58-3/4" W x 33-3/4" D x 52-1/2" H, it delivers eye-catching merchandising and reliable cold-holding for grab-and-go, deli, or prepared-food programs. Constructed with stainless steel interior and exterior and featuring tempered glass shields, LED lighting, and a self-cleaning condenser, this unit minimizes down-time and simplifies daily operations—exactly what you need to get your kitchen operational quickly and keep it performing for years.

Key Features

• Low-profile 19.3 cu. ft. capacity – Optimized shelving and deck space for high-visibility product placement without sacrificing kitchen flow.
• Stainless steel interior & exterior – Durable, sanitary construction that stands up to daily commercial use and simplifies cleaning for health inspections.
• Self-cleaning condenser – Reduces maintenance time and extends compressor life so your equipment stays reliable through opening and beyond.
• Tempered glass front shield & sliding rear glass doors – Keeps products visible to customers while allowing easy restocking and access for staff.
• Digital electronic thermostat with defrost control & solar digital thermometer – Precise temperature management maintains food safety and helps you pass health inspections.
• LED interior lighting – Low-heat, energy-efficient illumination that improves product appearance and lowers operating costs.
• R290 hydrocarbon refrigerant – Environmentally friendly, efficient refrigeration that meets modern foodservice equipment expectations.
• Front air intake & rear air discharge – Flexible installation options for tighter kitchen buildouts and efficient airflow in crowded back-of-house spaces.

Built for Commercial Success

This Turbo Air merchandiser is built with commercial-grade components—twin 3/4 HP compressors, robust stainless-steel construction, and ETL-Sanitation listing—so you get equipment you can depend on. For new restaurants, reliability equals fewer interruptions during your most critical revenue moments. Concept Services pairs this product with full-service sourcing, inspection, and professional installation so your unit arrives tested, configured, and connected to local utilities. The result: less lead time, fewer surprises at inspection, and faster time to revenue.

Specifications at a Glance

Model: Turbo Air TOM-60L-UFD-S-3S-N
Type: Horizontal Open Display Merchandiser (self-contained)
Capacity: 19.3 cu. ft.
Dimensions: 58-3/4" W x 33-3/4" D x 52-1/2" H
Power: (2) 3/4 HP, 115v/60/1-ph, 15 amps, cord with NEMA 5-20P
Refrigerant: R290 Hydrocarbon
Lighting: LED interior lighting
Construction: Stainless steel interior & exterior, tempered glass front shield & side panels
Doors: Sliding rear glass doors
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that accelerates your launch and reduces operational risk. The TOM-60L-UFD-S-3S-N offers proven cooling performance, easy serviceability, and presentation designed to sell. Concept Services doesn’t just sell you the merchandiser—we source the right model for your concept, inspect it before delivery, install it with correct utility hookups, and support you through opening and beyond. That full-service approach minimizes lead times, ensures compliance with health and sanitation standards, and gives you confidence that your foodservice equipment will perform when it matters most.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.