Turbo Air TOM-60L-UFD-S-1S-N Open Merchandiser | 58-3/4" Low-Profile | Stainless Steel Display

Overview

The Turbo Air TOM-60L-UFD-S-1S-N horizontal open display merchandiser is a commercial-grade solution designed for restaurants that need to open fast and operate reliably. At 58-3/4" W x 33-3/4" D x 37-3/4" H with 8.0 cu. ft. of usable deck capacity, this low-profile merchandiser provides a professional presentation for grab-and-go or prepared foods while minimizing footprint in busy kitchen layouts. Built with stainless steel interior and exterior and equipped with a self-cleaning condenser, the TOM-60L reduces maintenance needs so your team can focus on service instead of equipment upkeep.

Key Features

• Low-profile, space-saving design — Fits easily into compact service lines and front-of-house displays during tight kitchen buildouts.
• 58-3/4" W x 33-3/4" D x 37-3/4" H — Provides generous display area without overwhelming your service flow.
• 8.0 cu. ft. capacity — Ideal for high-turnover grab-and-go items or prepped dishes that need consistent temperature control.
• Self-contained refrigeration with R290 refrigerant — Energy-efficient hydrocarbon refrigerant for improved performance and lower operating costs.
• Self-cleaning condenser — Reduces maintenance time and protects compressor life for long-term reliability.
• Stainless steel interior & exterior — Durable, easy to sanitize surfaces that meet commercial kitchen cleaning routines.
• Tempered glass front shield & sliding rear glass doors — Attractive merchandising with easy access for staff and hygiene control for health inspections.
• Digital electronic thermostat & LED interior lighting — Precise temperature control and bright, energy-efficient illumination to showcase product.

Built for Commercial Success

This merchandiser is engineered for the relentless pace of foodservice. With (2) 3/4 HP compressors, a NEMA 5-20P cord (115V/60/1-ph, 15 amps), and ETL-Sanitation and cETLus listings, the TOM-60L gives you the performance and compliance support you need during a restaurant opening. The stainless steel construction and robust components ensure durability across high-volume shifts, reducing the likelihood of costly repairs and service interruptions. Concept Services pairs this equipment with inspection and professional installation, so you get a reliable, code-ready unit the day it arrives.

Specifications at a Glance

• Model: Turbo Air TOM-60L-UFD-S-1S-N
• Type: Horizontal Open Display Merchandiser, deck only
• Capacity: 8.0 cu. ft.
• Dimensions: 58-3/4" W x 33-3/4" D x 37-3/4" H
• Power: (2) 3/4 HP, 115V/60/1-ph, 15 amps, NEMA 5-20P cord
• Refrigerant: R290 (Hydrocarbon)
• Construction: Stainless steel interior and exterior, tempered glass front shield & side panels
• Certifications: cETLus, ETL-Sanitation
• Included: Night cover, solar digital thermometer

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the TOM-60L represents a balanced investment: it’s compact enough for tight service lines, robust enough for daily commercial use, and efficient enough to help manage operating costs. Concept Services acts as your partner through sourcing, inspection, installation, and ongoing support — so you avoid the common pitfalls of buying the wrong equipment or facing delays during the kitchen buildout. With professional installation and pre-delivery inspection, this merchandiser is ready to perform on day one and built to keep working when your service ramps up.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.