Turbo Air TOM-60L-UF-W(B)-2S-N 60" Open Merchandiser | 13 cu. ft. | Fast-Fill Display for Busy Restaurants

Overview

The Turbo Air TOM-60L-UF-W(B)-2S-N horizontal open display merchandiser is engineered for restaurants that need to open fast and perform flawlessly. With a low-profile design and 13.0 cu. ft. usable capacity, this case presents sandwiches, salads, beverages, and grab-and-go items with maximum visibility while maintaining consistent temperatures. Built with a stainless steel interior, tempered glass front shield and side panels, and LED interior lighting, the TOM-60L is a durable, attractive solution for high-traffic foodservice environments. Concept Services sources, inspects, and installs each unit so you receive a turnkey piece of restaurant equipment ready for immediate service.

Key Features

• Compact, high-visibility design — 58-3/4"W x 33"D x 44-1/4"H fits most counterlines and front-of-house display zones without blocking sightlines.
• 13.0 cu. ft. capacity — Two-tier shelving (one glass shelf + deck) maximizes product capacity for busy service periods.
• Reliable refrigeration — Self-contained system using R290 hydrocarbon refrigerant and dual 3/4 HP compressors deliver stable performance and energy-efficient cooling.
• Low maintenance — Self-cleaning condenser reduces service calls and helps maintain efficient operation over the life of the unit.
• Food-safe construction — Stainless steel interior and ETL-Sanitation listing help you meet health-code expectations for commercial kitchen equipment.
• Professional controls — Digital electronic thermostat with defrost control and solar digital thermometer for accurate monitoring and simplified compliance documentation.
• Attractive presentation — Tempered glass front shield and LED interior lighting enhance product appeal to boost impulse and grab-and-go sales.
• Night cover included — Protects product and helps conserve energy after service hours.

Built for Commercial Success

This merchandiser is engineered for the realities of a busy kitchen buildout and front-of-house environment. The TOM-60L’s robust stainless-steel construction, ETL-Sanitation listing, and reliable compressors mean you can count on consistent performance through service rushes. When you purchase through Concept Services, we don’t just sell equipment: we verify condition, manage delivery, and coordinate professional installation so the unit is integrated correctly with your utility infrastructure — minimizing startup delays and protecting your ROI.

Specifications at a Glance

Model: Turbo Air TOM-60L-UF-W(B)-2S-N
Design: Horizontal open display case (low-profile)
Capacity: 13.0 cu. ft.
Dimensions: 58-3/4" W x 33" D x 44-1/4" H
Display: 2-tier (1 glass shelf + deck)
Interior Finish: Stainless steel
Refrigerant: R290 hydrocarbon
Power: (2) 3/4 HP, 115v/60/1-ph, 15 amps, cord with NEMA 5-20P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You need equipment that reduces risk during a kitchen buildout and performs reliably when doors open. The TOM-60L offers a proven combination of presentation, temperature control, and low maintenance — all critical when you’re counting on every seat and every grab-and-go sale to hit revenue targets. With Concept Services as your partner, you get expert sourcing, pre-delivery inspection, and professional installation so your merchandiser is ready for health inspections and service day one. That level of support is why restaurateurs launching new concepts trust us to speed their restaurant opening while protecting long-term value.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified