Turbo Air TOM-60L-UF-S-3S-N 58-3/4" Open Merchandiser | 19.3 cu. ft. | Commercial Grade Display

Overview

The Turbo Air TOM-60L-UF-S-3S-N horizontal open merchandiser is engineered for new restaurants and foodservice operations that need a dependable, high-visibility refrigerated display that accelerates your kitchen buildout. With a low-profile design and 19.3 cu. ft. capacity, this case presents product clearly to customers while maintaining consistent cold temperatures using R290 hydrocarbon refrigerant. Concept Services helps you source, inspect, and install this restaurant equipment so your display case arrives performance-verified and ready for service.

Key Features

• Compact, high-capacity footprint: 58-3/4"W x 33"D x 52-1/2"H with 19.3 cu. ft.—ideal for limited footprints during a kitchen buildout.
• Stainless steel interior & exterior: Durable, easy-to-clean surfaces that meet rigorous foodservice sanitation needs and resist daily wear in fast-paced environments.
• Self-contained refrigeration with self-cleaning condenser: Reduces maintenance, improves reliability, and keeps lead times short by eliminating remote refrigeration needs.
• Energy-conscious components: LED interior lighting highlights product while minimizing heat load and energy use.
• Digital controls & safety features: Digital electronic thermostat with defrost control and a solar digital thermometer for accurate monitoring and HACCP-friendly documentation.
• Customer-facing design: Horizontal open display with tempered glass front shield and side panels for visibility, plus (2) shelves + deck for versatile merchandising.
• Service-ready power: Runs on standard 115V/60/1-ph, 15 amps with NEMA 5-20P cord for fast, straightforward installation.
• Low-GWP refrigerant: R290 hydrocarbon refrigerant provides efficient cooling and aligns with modern environmental standards.

Built for Commercial Success

This Turbo Air merchandiser is built to perform in high-traffic restaurant environments. With robust stainless steel construction, reliable compressors (two 3/4 HP units), and ETL-Sanitation verification, it delivers years of dependable service—minimizing downtime and repair costs. Concept Services inspects every unit before it ships and coordinates professional installation so you avoid surprises that can delay your restaurant opening.

Specifications at a Glance

Capacity: 19.3 cu. ft.
Exterior Dimensions: 58-3/4" W x 33" D x 52-1/2" H
Refrigeration: Self-contained, R290 hydrocarbon refrigerant
Compressors: (2) 3/4 HP
Electrical: 115v/60/1-ph, 15 amps, cord with NEMA 5-20P
Construction: Stainless steel interior & exterior, tempered glass front shield & side panels
Lighting: LED interior lighting
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

For entrepreneurs and restaurateurs, speed to open and equipment reliability are non-negotiable. The TOM-60L-UF-S-3S-N reduces installation complexity with self-contained refrigeration and standard electrical requirements, while Concept Services handles sourcing, inspection, and on-site installation to compress your lead times. The result: you open on schedule, merchandise effectively, and maintain food safety—backed by a supplier who supports you through launch and beyond.