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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
RefrigerationItem #: TOM-60L-UF-S-2S-N-EQ

Turbo Air TOM-60L-UF-S-2S-N 60" Open Merchandiser | 13 cu. ft. | High-Visibility, Commercial Grade

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$13,666.77
3 Units-3%
$13,527.31
4 Units-4%
$13,387.85
5+ Units-5%
$13,248.40
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TOM-60L-UF-S-2S-N Horizontal Open Display Merchandiser is a commercial-grade solution designed for new restaurants that need fast, reliable refrigeration and high-impact product presentation. At 58-3/4"W x 33"D x 44-1/4"H with 13.0 cu. ft. capacity, this low-profile case fits compact kitchen footprints while providing generous two-tier display space to showcase grab-and-go items, prepared foods, and chilled beverages. Built with stainless steel interior and exterior, LED lighting, and a tempered glass front shield, the TOM-60L delivers the professionalism and durability expected of restaurant equipment intended for daily heavy use.

Key Features

  • Compact, high-capacity design: 13.0 cu. ft. capacity in a 58-3/4"W footprint — maximizes display area without sacrificing valuable kitchen space during your kitchen buildout.
  • Stainless steel interior & exterior: Corrosion-resistant surfaces that simplify cleaning and maintain a professional appearance for years.
  • Self-contained refrigeration with self-cleaning condenser: Reduces maintenance downtime and keeps performance consistent — ideal for operators who need reliable foodservice equipment.
  • R290 hydrocarbon refrigerant: Environmentally friendly cooling with efficient temperature control and reduced operating costs.
  • Digital electronic thermostat & defrost control: Precise temperature management for food safety and shelf-life consistency — essential for health code compliance.
  • Bright LED interior lighting & tempered glass shield: Enhances product visibility and merchandising appeal to boost impulse sales during service.
  • Includes night cover and front air intake/rear discharge: Protects product overnight and ensures efficient airflow in busy kitchen environments.
  • cETLus and ETL-Sanitation certified: Built to commercial standards for safety and sanitation required in new restaurant operations.

Built for Commercial Success

The TOM-60L-UF-S-2S-N is engineered for heavy-duty daily use in foodservice environments. Components such as the 3/4 HP compressors (x2), stainless surfaces, and rugged shelving are specified to withstand the rigors of a busy restaurant opening and ongoing service. Choosing commercial kitchen equipment like this merchandiser reduces the risk of early failures and maintenance surprises, protecting your investment and staff productivity. Concept Services further increases your equipment reliability by sourcing factory-verified units, performing pre-delivery inspections, and coordinating professional installation to ensure optimal performance from day one.

Specifications at a Glance

  • Model: Turbo Air TOM-60L-UF-S-2S-N
  • Type: Horizontal Open Display Merchandiser (Low-Profile)
  • Capacity: 13.0 cu. ft.
  • Dimensions: 58-3/4" W x 33" D x 44-1/4" H
  • Refrigeration: Self-contained, R290 (Hydrocarbon)
  • Compressors: (2) 3/4 HP
  • Electrical: 115v/60/1-ph, 15 amps, cord with NEMA 5-20P
  • Construction: Stainless steel interior & exterior, tempered glass front shield & side panels
  • Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every piece of restaurant equipment must pull its weight. The Turbo Air TOM-60L-UF-S-2S-N is chosen by owners who need dependable display refrigeration that supports fast service, strong merchandising, and predictable operating costs. The unit’s low profile and efficient airflow make it well-suited to tight kitchen buildouts, while the self-cleaning condenser and robust stainless construction lower ongoing maintenance demands. With Concept Services handling sourcing, inspection, installation, and post-sale support, you get a complete solution that reduces lead times and gets you to opening day — and revenue — faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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